Filter by Subcategory
The Farms: An Allerton Folk School
Foraging Walk (April 26)
with Michael Baker
Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Saturday, April 26. Location TBD
Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.
$35/person (all ages). Register here by April 23. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Bee Hive Observation 4/27
with Maggie Wachter
Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on April 27. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.
Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.
$20/class. Register two days before each individual class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.
Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.
She has also participated in honeybee research at the University of Illinois and the USDA.
Foraging Walk (April 27)
with Michael Baker
Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Sunday, April 27. Location TBD
Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.
$35/person (all ages). Register here by April 23. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Improve Your Improv (May 1)
with Kyle Tasch
Experience Level: All Levels
Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, April 17 through May 29 in the Music Barn.
Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that will use both short-form games and long-form scenes in its sessions.
This will not be a place to sit down, hear lectures, and take notes, as students will be performing as much as possible! It will be a get-up-and-perform kind of class. The class will emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no script.
Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join!
$100/person for the series or $25/class. Register for the entire series by April 10 or one week before each subsequent class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Kyle Tasch is an improvisor, improv teacher, filmmaker, writer, actor, comedian and musician from the Chicago suburbs. He started performing improv in 2004 and has been improvising in front of audiences regularly since 2015.
He has also taught classes both in-person and remotely at Westside Improv in Wheaton, Illinois. He performs live across the state in various comedy and music acts and has produced hundreds of videos and songs.
Improve Your Improv (May 8)
with Kyle Tasch
Experience Level: All Levels
Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, April 17 through May 29 in the Music Barn.
Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that will use both short-form games and long-form scenes in its sessions.
This will not be a place to sit down, hear lectures, and take notes, as students will be performing as much as possible! It will be a get-up-and-perform kind of class. The class will emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no script.
Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join!
$100/person for the series or $25/class. Register for the entire series by April 10 or one week before each subsequent class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Kyle Tasch is an improvisor, improv teacher, filmmaker, writer, actor, comedian and musician from the Chicago suburbs. He started performing improv in 2004 and has been improvising in front of audiences regularly since 2015.
He has also taught classes both in-person and remotely at Westside Improv in Wheaton, Illinois. He performs live across the state in various comedy and music acts and has produced hundreds of videos and songs.
Foraging Walk (May 10)
with Michael Baker
Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Saturday, May 10. Location TBD
Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.
$35/person (all ages). Register here by May 7. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Bee Hive Observation 5/11
available
with Maggie Wachter
Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on May 11. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.
Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.
$20/class. Register two days before each individual class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.
Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.
She has also participated in honeybee research at the University of Illinois and the USDA.
Foraging Walk (May 11)
with Michael Baker
Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Sunday, May 11. Location TBD
Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.
$35/person (all ages). Register here by May 7. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.