Experience Level: Beginner (All Ages 16+) 

Learn how to quilt in one class at Quilt-As-You-Go Potholders on Saturday, June 6 from 1 to 5 p.m. in The Studio.  

Instructor Jennie Ingram will introduce students to commonly used quilting terms, helpful tools like rotary cutters and mats, and heat proof materials used in sewing items like potholders. Then, students will use their sewing machines to both piece and quilt their quilt block at the same time. Finally, students will bind their pieces to have a pair of finished potholders by the end of class. 

Students should bring a sewing machine they are comfortable using.* Closed-toe shoes are recommended. 

$80/person. Register here. Registration will close May 30 or when capacity is reached. All sales are final. 

*A limited number of sewing machines are available for rent. Please contact Olivia Bunting to secure a machine. 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Jennie Ingram is a lifelong crafter who has been sewing, costuming, quilting, crocheting, and making jewelry since childhood. She received her MFA in Costume Design from UIUC in 2007 and has worked in costume shops across the country including Idaho Shakespeare Festival and Williamstown Theatre Festival. 

She spent six years as the Costume Shop Manager at Western Kentucky University, where she enjoyed expanding her student’s skill sets by offering workshops in quilting, corsetry and jewelry making. Since leaving academia she has run an Etsy shop selling handmade charm bracelets, and other gifts. 

Jennie is also a moderator and active member of LettuceCraft.com, a forum where members share their handmade creations. Her Halloween sampler quilt, titled Stitch ‘n Witch, was shown at the 20th Annual Festival of Quilts in Urbana.

Experience Level: Beginner 

Get a first-hand look at how honey bees manage hive activity at Beehive Observation on Sundays, April 12 & 26, May 10 & 24, June 7 & 21, July 5 & 19, Aug. 2, 16 & 30 and Sept. 13 & 27 in The Studio and outside at the beehives.  

Instructor Maggie Wachter will provide an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will also be discussed. Each two-hour session may be attended as a standalone or combined with any or all other classes. 

$200/person* for the entire series or $30/class at the links below. Registration will close April 9 for the entire series or three days before each subsequent class. All sales are final. 

*Students should wear loose-fitting long sleeves and pants, close-toed shoes and bring a protective bee veil and unscented rubber gloves.  

— April 12 
— April 26 
— May 10 
— May 24 
— June 7 
— June 21 
— July 5 
— July 19 
— Aug. 2 
— Aug. 16 
— Sept. 13 
— Sept. 27 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar. 

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper. 

She has also participated in honeybee research at the University of Illinois and the USDA.

Experience Level: Beginner

Join the barn quilt movement by creating your own painted quilt block to use on the inside or outside of your home at Barn Quilt Painting on Saturday, June 13 from 8 a.m. to 1 p.m. in The Studio.

Students will begin with one of three options on a pre-primed board with their choice of design already drafted (choose between two star and sunburst designs at registration). Students will tape and paint at their own pace, choosing from a wide variety of colors.

Instructor Jane Cade will share a history of barn quilts, techniques, tips, and discuss how to properly seal your finished piece after the paint has dried for 48 hours. Leave with a 20×20″ wooden ‘quilt block’ to keep for yourself or share your talents and give someone a handmade gift.

$90/person. Registration closes June 6 or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jane Cade is a retired teacher from Clinton Junior High School. She has been painting barn quilts for eight years and sells her work online and at craft festivals. She teaches classes at Parkland Community College and will be teaching classes at her workshop beginning next year.

Experience Level: Beginner (All Ages 13+) 

Learn basic drawing and watercolor techniques at Watercolor Birds on Sunday, June 14 from 1 to 4 p.m. in the Allerton Mansion Dining Room. 

Instructor Shannon Percoco will lead students in a simple drawing technique to create a graphic transfer of a bird. Students will then learn some basic watercolor techniques to give their drawings life. At the end of the class, students will leave with two completed watercolor birds 

Students are encouraged to bring the following items*: 
— a watercolor pallet 
— watercolor brushes in various sizes 
— pencil and ink pens 
— paper or sketchbook suitable for watercolor 

*Students can choose to use Allerton supplies for a $10 use fee at registration. 

$60/person. Register here. Registration closes June 7 or when capacity is reached. All sales are final. 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Shannon Percoco is a local art teacher with almost 30 years experience. She is a current UIUC professor who teaches aspiring art teachers. Shannon earned her BFA in Painting from UIUC and has experience painting with watercolors, acrylics, and oils. 

Experience Level: Beginner

Explore the botany, natural history and flavors of several local wild edible plants at Edible Midwest Natives on Tuesday, June 16 from 10 a.m. to 12:30 p.m. in Evergreen Lodge 7.

Heidi Leuszler, the owner and head chef of Berries and Flour in Champaign, will focus on native plants that are harvestable at the time of class. Those could include spicebush, common milkweed, nettles, sweet Cicely, black raspberry, American persimmon, common prickly ash and violets.

Students will learn ethical and sustainable foraging practices, look at different types of harvesting gear, and take a short walk into the woods to find, identify and forage edible parts from selected species. Students will then clean, process and eat what was foraged, and will go home with a handful of recipes, samples and plants (resources permitting).

$65/person*. Register by June 9. All sales are final.

*Students should bring work gloves and snippers/clippers.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College.

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen.

Experience Level: Beginner 

Get a first-hand look at how honey bees manage hive activity at Beehive Observation on Sundays, April 12 & 26, May 10 & 24, June 7 & 21, July 5 & 19, Aug. 2, 16 & 30 and Sept. 13 & 27 in The Studio and outside at the beehives.  

Instructor Maggie Wachter will provide an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will also be discussed. Each two-hour session may be attended as a standalone or combined with any or all other classes. 

$200/person* for the entire series or $30/class at the links below. Registration will close April 9 for the entire series or three days before each subsequent class. All sales are final. 

*Students should wear loose-fitting long sleeves and pants, close-toed shoes and bring a protective bee veil and unscented rubber gloves.  

— April 12 
— April 26 
— May 10 
— May 24 
— June 7 
— June 21 
— July 5 
— July 19 
— Aug. 2 
— Aug. 16 
— Sept. 13 
— Sept. 27 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar. 

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper. 

She has also participated in honeybee research at the University of Illinois and the USDA.

Experience Level: Intermediate

Expand your knowledge and learn how to practice a new, healthier lifestyle at The Practice of Plant-Based eating on Thursday, June 25 from 5 to 7 p.m. in The Studio.

Instructor Karla Freeze will share tips and tricks on how you can practice healthier eating including how to let go of those highly processed and fast food while also adding more fruits and veggies to your plate. Karla's breadth of knowledge and 13 years of eating plant-based will help you create healthy grocery lists to stock your pantry with all the snacks to satisfy your cravings.

$25/person*. Registration will close June 18 or when capacity is reached. All sales are final.

*It is recommended that students take Basics of Plant-Based Eating with Karla prior to this class.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Karla Freeze credits the plant-based lifestyle she switched to about 12 years ago for greatly improving her health, helping her to reverse ailments including type 2 diabetes, high cholesterol, psoriasis, sleep apnea, while also helping her lose weight.

“Plant-based education is my passion,” she said.

Karla has done many educational sessions throughout central Illinois and worked with an international dining services company in presenting health sessions in Dallas and Houston.