Experience Level: Beginner

Learn a unique art form at Introduction to Stained Glass on Wednesday, July 2nd from 5 to 8 p.m. in The Studio.

Kari Keller will teach students how to cut, shape, and assemble a stained glass butterfly suncatcher in Introduction to Stained Glass. All students will take home a 5x7" suncatcher at the end of the workshop.

$125/person. Register here by June 18th. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Kari Keller has been a Champaign/Urbana resident since 2008, originally hailing from the tiny community of St. Anne. Illinois. She has had a passion for art since she could hold a crayon and loves to experiment with many different styles, rarely sticking to one theme for long.

Keller has dabbled in cartoons, acrylic pouring, zentangles, patterns, logo design, pottery painting and other art forms. Her influences include Alphonse Mucha, HR Geiger and the art of Northwest coastal Native Americans. She also has a thriving side business as a face painter.

Kari is happiest when immersed in a new project and can’t imagine life without art!

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here. 

The Intuitive Yoga & Journaling class includes 1 hour of yoga followed by 30 minutes of journaling. The class will begin with intention setting and meditation before easing into a gentle yoga sequence that emphasizes intuitive flow and following the rhythm of your own body. Each class will end with dedicated time for reflection and journaling. Prompts will be offered but yogis will also be encouraged to write about anything that came up for them during their practice. Journals and writing utensils provided!

Experience Level: Beginner

Learn all about the magical world of mushrooms at Mushroom Identification for Beginners from 10 a.m. to 12 p.m. on Sundays, July 6, 13, and 20 in The Studio and outdoors. Participants will learn about mushroom anatomy, toxicity, edibility, and common uses. Instructor Lee Schuler will also share information on safety and sustainability.

Classes will begin with a short lecture and slide presentation, then move into the woods for identification practice outside. Question and answer periods will also be included.

$100 for the entire series or $45/class. Register by July 4 or one day prior to subsequent classes*. All sales are final.

*Individual class links:

— July 6
— July 13
— July 20

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

About the instructor

Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.

A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.

Experience Level: Beginner

Learn all about the magical world of mushrooms at Mushroom Identification for Beginners from 10 a.m. to 12 p.m. on Sundays, July 6, 13, and 20 in The Studio and outdoors. Participants will learn about mushroom anatomy, toxicity, edibility, and common uses. Instructor Lee Schuler will also share information on safety and sustainability.

Classes will begin with a short lecture and slide presentation, then move into the woods for identification practice outside. Question and answer periods will also be included.

$100 for the entire series or $45/class. Register by July 4 or one day prior to subsequent classes*. All sales are final.

*Individual class links:

— July 6
— July 13
— July 20
— Full Series

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

About the instructor

Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.

A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.

Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on July 6. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.

Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.

$20/class. Register two days before each individual class. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.

She has also participated in honeybee research at the University of Illinois and the USDA.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete summer session here.

Experience Level: Beginner

Learn the basic mechanics of using a spinning wheel to make your own yarn at Learn to Spin Yarn on Tuesday, July 8th from 5 to 8 p.m. in The Studio. 

After a brief introduction from instructor Stephanie Block, students will have time for hands-on spinning practice and the opportunity to spin alpaca fiber into yarn using Ashford scotch tension Traditional or Traveler wheels. Discussion of fiber production and preparation methods will also be included.

$130/person. Register by July 4. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Stephanie Block is the co-owner of Sundrop Alpacas near Bement. She has been producing popular yarn from her own alpacas for more than eight years. Stephanie’s spinning style is self-taught, and she is continuously learning so that she can share that knowledge with others.

Experience Level: Any

Learn how to use edible flowers in your cooking in this hands-on class on Tuesday, July 8th from 5:30-7:30pm in the Mansion Carriage House.

$45/person*, Register here by June 24th. All sales are final.

Learn more about the space where your course will take place here. 

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Summer Session schedule here.

The Intuitive Yoga & Journaling class includes 1 hour of yoga followed by 30 minutes of journaling. The class will begin with intention setting and meditation before easing into a gentle yoga sequence that emphasizes intuitive flow and following the rhythm of your own body. Each class will end with dedicated time for reflection and journaling. Prompts will be offered but yogis will also be encouraged to write about anything that came up for them during their practice. Journals and writing utensils provided!