Experience Level: Beginner  

Learn the basics of woodworking and build something you can be proud of at Woodworking Basics: Wooden Tray on Saturday, Oct. 24 from 1-5 p.m. in The Studio.

Instructor Lou Ann Koebel will teach students how to safely use a drill, miter saw, nailer and clamps to build a small 15” x 8” x ”3 wooden tray with decorative metal embellishments. The tray can be used to help organize small items in just about any room!

$130/person. Registration closes Oct. 19 or when capacity is reached. All sales are final.

All Skill Levels (Ages 15+; parents/guardians are not required to register with their children, but all minors must have a parent/guardian on-site.)  

Make your own delicious, flaky creations at Whole Grain Pie Dough Workshop on Sunday, Nov.1 from 2-5 p.m. in the Mansion Kitchen.  

Instructor Hannah Fink will share how to make a flaky, buttery pie crust using locally grown wheat from Janie’s Mill. Students will make pie dough to take home, working with whole grains for a flavorful and nutritious bite. In addition, students will work with pre-made dough to showcase several ways to build sweet and savory treats, utilizing local and seasonal produce. Best of all, students will snack and enjoy each other’s company!

$85/person*. Registration closes Oct. 18 or when the capacity is reached. All sales are final.  

*Students should wear clothes suitable for getting flour on. Students should bring a rolling pie and their favorite pie recipe to share.  

Experience Level: Beginner

Bring new life to an old lamp at Fix It! Basic Lamp Re-Wiring on Wednesday, November 4 from 4:30 to 7:30 p.m. in The Studio.

Instructor Lou Ann Koebel will lead students through changing out the plug, adding a switch and/or replacing wiring in lamps. This hands-on course will cover basic electrical wiring.

$65/person*. Registration will close Nov. 1 or when capacity is reached. All sales are final.

* Students should bring:
— A lamp to work on
— Wire cutter & stripper
— Black electrical tape and small retractable measuring tape (optional)

Experience Level: Beginner (ages 18+)

Join us for a hands-on baking experience and leave with everything you need to bake a homemade fruitcake to share with family and friends this holiday season at Traditional Christmas Fruitcakes on Thursday, Nov. 12 from 6-8 p.m. in the Carriage House.

In this class, participants will learn about the history of the fruitcakes, and make their own richly fruited batter to take home and bake.

There is no fancy equipment needed. All other equipment, including the ingredients and the instructions, will be provided. By the end of the class, participants will have made a traditional fruitcake according to a time honored English recipe to take home and bake in their own oven—a wonderfully indulgent addition to their holiday feast!

$80/person. Registration closes Nov. 5 or when capacity is reached. All sales are final.

*Students will need to bring their own mixing bowl (preferably glass, ceramic, or stainless steel, not plastic), a wooden spoon (a thick heavy spoon works best), and an 8″ round cake pan.

Experience Level: Beginner  

Learn to make your own soap at a Soap Making Workshop on Sunday, Nov. 15 from 9 a.m.-4 p.m. in the Mansion Carriage House.  

Instructor Sally Walsh will walk students through the process of making soap including the science of making soap, safety, ingredients used, and the herbal benefits. Students will then learn how to make their own bar of soap with their preferred scents. 

All students will take home four pounds of soap, plus a booklet of instructions and recipes.

$110/person*. Registration closes Nov. 8 or when capacity is reached. All sales are final.  

*Students should wear old clothes.