Experience Level: Beginner

Explore the botany, natural history and flavors of several local wild edible plants at Edible Midwest Natives on Wednesday, September 17 from 6 to 8:30 p.m. in The Studio.

Heidi Leuszler, the owner and head chef of Berries and Flour in Champaign, will focus on native plants that are harvestable at the time of class. Those could include spicebush, common milkweed, nettles, sweet Cicely, black raspberry, American persimmon, common prickly ash and violets.

Students will learn ethical and sustainable foraging practices, look at different types of harvesting gear, and take a short walk into the woods to find, identify and forage edible parts from selected species. Students will then clean, process and eat what was foraged, and will go home with a handful of recipes, samples and plants (resources permitting).

$65/person*. Register by September 3. All sales are final.

*Students should bring work gloves and snippers/clippers.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College.

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen.

Experience Level: Beginner

Learn to identify trees and other woody plants in the forest at Trees, Shrubs, and Vines of Allerton on Saturdays, Sept. 20 (in The Studio) and Sept. 27 (at the McDonald Family Trailhead) from 10 a.m. to 12 p.m.

In the first class of this two-part course, instructor Fran Harty of the Land Conservation Foundation will teach students how to use leaf, twig, fruit and bark characteristics to identify trees, shrubs and woody vines at the Park. Students will also spend time outside to apply what was learned.

Class on Sept. 27 will be spent outside on the McDonald Family Trailsidentifying trees, shrubs and woody vines. (In case of rain the class will be held in the Music Barn.)

$45/person*. Registration will close Sept. 12 or when capacity is reached. All sales are final.

*Students should dress for hiking/the weather and bring a water bottle, bug spray and snacks. Binoculars are encouraged.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Fran Harty has taught dendrology at Southern Illinois University-Carbondale and similar classes for Allerton Park Corps of Discovery in 2009 and the Illinois Audubon Society in 2015. He currently works with the Land Conservation Foundation.

Join us as we observe how honey bees manage hive activity during the fall at Bee Hive Observation on Sunday, September 28th. This class will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.

Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.

$20/class. Register by September 26. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.

She has also participated in honeybee research at the University of Illinois and the USDA.

Experience Level: Beginner

Experience the fragrant joy of incense at Make Your Own Incense on Wednesday, Oct. 1 from 6 to 8 p.m. in The Studio.

Instructor Charlie Rainbow Wolf will walk students through making incense in a very hands-on way, covering suitable plants for incense, how to grow and gather them and ways of using incense for different purposes — spiritual connection, inner peace, moon phases, bug repellant, etc.

Students will make their own incense from a selection of herbs to promote a specific purpose or to make a seasonal blend. Each student will go home with their own incense and helpful resources to continue making more at home.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Charlie Rainbow Wolf describes herself as an “old hippie” who has studied the “weird ways of the world for nearly 50 years.” She is happiest with her hands in the mud, either making pottery in her ‘artbox’ or tending things in her ‘yarden’ (yard + garden).

Astrology, tarot and herbs are Charlie’s greatest interests, but she has dabbled in most metaphysical topics in the last five decades — because life always has something new to offer.

She is a contributing author for Llewellyn Worldwide, is a ghostwriter for renowned psychic celebrities, and makes a wicked batch of fudge! Charlie lives in central Illinois with her very patient husband and special needs Great Danes.

Experience Level: Beginner (Ages 21+)

Gather natural elements to use in a floral arrangement at Ikebana in the Wild on Monday, Oct. 6 from 6 to 8 p.m. in the Mansion Library.

In this course, instructor Rachel Wooters will lead students on a nature walk to gather natural materials, followed by a hands-on, freestyle ikebana (“giving life to flowers”) floral arranging session using both foraged and provided materials. The experience will conclude with drinks and creative conversation.

A bar will be available.

$100/person (Ages 21+). Registration will close Sept. 29 or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Rachel Wooters is a Central Illinois-based artist and educator with a passion for creative expression through florals, ceramics, and community connection. A graduate of the Master Program at Makeup Designory (MUD), Rachel brings a refined eye and a hands-on, intuitive approach to every workshop she leads. Her classes—ranging from floral arranging to pottery—invite guests to slow down, play, and explore their personal creativity in a welcoming, artful environment.

Experience Level: Beginner (Ages 21+) 

Make your own drink mixer from natural ingredients at Creating Cordials on Saturday, Oct. 18 from 5 to 7 p.m. in the Greenhouse Auditorium. 

Instructor Heidi Leuszler will introduce students to three plants —  Elder (Sambucus Canadensis), Black Walnut (Juglas Nigra) and Black Currant (Ribes Nigrum) and discuss their natural, cultural and culinary histories. Students will then learn to prepare the ingredients into cordials to take home and mix with their preferred beverage to make a tasty refreshment! 

$95/person (Ages 21+). Registration will close Oct. 8 or when capacity is reached. All sales are final.  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College. 

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen. 

Experience Level: Beginner 

Have you ever had a smell trigger a memory? Learn why that happens at Herbal Magic: The Power of Aromatherapy on Thursday, Nov. 20 or Dec. 11 from 6 to 7:30 p.m. in the Auditorium. 

In this hands-on workshop, instructor Candy Reeder will present the science behind how scents use your olfactory system to work with your body chemistry, and how to use this process to enhance physical, mental and emotional wellness.  

Students will also have the chance to create their own custom aromatherapy blend of essential oils and herbs to take home. 

$65/person. Registration will close 1 week prior to each class or when capacity is reached. All sales are final.  

If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

In 2018 Candy moved from a busy city to Champaign, where she truly met nature. She began gardening and wild schooling with her six kids, learning about native plants and wildlife, how to both give to and receive from Earth, creating natural remedies from “weeds”, and the power of connecting with nature to balance stress and sadness. Candy’s business is called Joyfully Blooming because she loves helping people find joy in discovering their authentic, natural self, hidden under the facade of social demands. 

Experience Level: Beginner

Learn to create new plants from existing ones at Intro to Shrub Propagation on Wednesday, Dec. 10 from 3 to 5 p.m. in The Studio.

Illinois Extension Educator Ryan Pankau will lead students through the practice of propagation by using cuttings from existing plants, as well as a variety of other methods. This workshop will be focused on the basics of woody plant propagation and various methods that can be used to generate offspring from a variety of common shrub species.

$25/person. Registration will close Dec. 3 or when capacity is reached. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.