Experience Level: Beginner (Ages 21+) 

Make your own drink mixer from natural ingredients at Creating Cordials on Saturday, Oct. 18 from 5 to 7 p.m. in the Greenhouse Auditorium. 

Instructor Heidi Leuszler will introduce students to three plants —  Elder (Sambucus Canadensis), Black Walnut (Juglas Nigra) and Black Currant (Ribes Nigrum) and discuss their natural, cultural and culinary histories. Students will then learn to prepare the ingredients into cordials to take home and mix with their preferred beverage to make a tasty refreshment! 

$95/person (Ages 21+). Registration will close Oct. 13 or when capacity is reached. All sales are final.  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College. 

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen. 

Experience Level: Beginner 

Have you ever had a smell trigger a memory? Learn why that happens at Herbal Magic: The Power of Aromatherapy on Thursday, Nov. 20 or Dec. 11 from 6 to 7:30 p.m. in the Auditorium. 

In this hands-on workshop, instructor Candy Reeder will present the science behind how scents use your olfactory system to work with your body chemistry, and how to use this process to enhance physical, mental and emotional wellness.  

Students will also have the chance to create their own custom aromatherapy blend of essential oils and herbs to take home. 

$65/person. Registration will close 1 week prior to each class or when capacity is reached. All sales are final.  

If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

In 2018 Candy moved from a busy city to Champaign, where she truly met nature. She began gardening and wild schooling with her six kids, learning about native plants and wildlife, how to both give to and receive from Earth, creating natural remedies from “weeds”, and the power of connecting with nature to balance stress and sadness. Candy’s business is called Joyfully Blooming because she loves helping people find joy in discovering their authentic, natural self, hidden under the facade of social demands. 

Experience Level: Beginner

Learn the difference between a shrew and a mole; a mole from a vole; a rat from a mouse; and a weasel from a mink — and more — at Mammals of Illinois on Saturday, November 22nd from 9 to 10:30 a.m. in The Studio. 

Instructor Frant Harty of the Land Conservation Foundation will bring a collection of study skins and skulls to help students learn how to identify wild mammals in Illinois by their appearance, skulls, furs and habitats. All students will receive a hand lens and a copy of a field guide to mammals.

$45/person. Register by November 9. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Fran Harty has taught dendrology at Southern Illinois University-Carbondale and similar classes for Allerton Park Corps of Discovery in 2009 and the Illinois Audubon Society in 2015. Fran currently works with the Land Conservation Foundation.

Experience Level: Beginner

Learn how to winterize a beehive and how to care for bees in the winter a

Instructor and master beekeeper Maggie Wachter will demonstrate the main steps for preparing hives to withstand winter so bees can emerge strong and healthy in the spring.

$20/person*. Registration will close Nov. 21 or when capacity is reached. All sales are final.

*Students should dress appropriately for beekeeping (loose-fitting long sleeves and pants, no open shoes) and bring a protective bee veil and unscented rubber gloves.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.

She has also participated in honey bee research at the University of Illinois and the USDA.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Experience Level: Beginner

Learn to create new plants from existing ones at Intro to Shrub Propagation on Wednesday, Dec. 10 from 3 to 5 p.m. in The Studio.

Illinois Extension Educator Ryan Pankau will lead students through the practice of propagation by using cuttings from existing plants, as well as a variety of other methods. This workshop will be focused on the basics of woody plant propagation and various methods that can be used to generate offspring from a variety of common shrub species.

$25/person. Registration will close Dec. 3 or when capacity is reached. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

Experience Level: Beginner 

Have you ever had a smell trigger a memory? Learn why that happens at Herbal Magic: The Power of Aromatherapy on Thursday, Nov. 20 or Dec. 11 from 6 to 7:30 p.m. in the Auditorium. 

In this hands-on workshop, instructor Candy Reeder will present the science behind how scents use your olfactory system to work with your body chemistry, and how to use this process to enhance physical, mental and emotional wellness.  

Students will also have the chance to create their own custom aromatherapy blend of essential oils and herbs to take home. 

$65/person. Registration will close 1 week prior to each class or when capacity is reached. All sales are final.  

If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

In 2018 Candy moved from a busy city to Champaign, where she truly met nature. She began gardening and wild schooling with her six kids, learning about native plants and wildlife, how to both give to and receive from Earth, creating natural remedies from “weeds”, and the power of connecting with nature to balance stress and sadness. Candy’s business is called Joyfully Blooming because she loves helping people find joy in discovering their authentic, natural self, hidden under the facade of social demands. 

Experience Level: Beginner

Learn more about the plants at Allerton at Winter Botany on Saturday, Dec. 13 and 20 from 10 a.m. to 12 p.m. in The Studio and outdoors.

Instructor Fran Harty will begin each class in The Studio and share information about twig characteristics, fruits and how to use an identification key. The remainder of the time will be spent in the woods to apply what has been learned.

$40/person. Register by Dec. 5. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Fran Harty has taught dendrology at Southern Illinois University-Carbondale and similar classes for Allerton Park Corps of Discovery in 2009 and the Illinois Audubon Society in 2015. Fran currently works with the Land Conservation Foundation.