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Embroidery 101: Cherry Blossoms & Dogwood
with Billie Theide
Experience Level: Beginner
Learn a variety of hand embroidery stitches and create a unique craft item at Embroidery 101: Cherry Blossom & Dogwood Sampler on Tuesday, March 31 from 12 to 4 p.m. in The Studio.
Instructor Billie Theide will introduce students to the history of embroidery and samplers. Students will learn how to transfer designs to fabric, choose different threads and yarns, and create a variety of stitches, as well as how to finish and care for embroidered samplers.
$110/person. Registration will close March 24 or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
Pysanky Workshop
with Johannah James
Experience Level: Beginner (Ages 14+)
Lean the beautiful and traditional art of Ukrainian egg decorating at a Pysanky Workshop on Saturday, March 28 from 1 to 4 p.m. in the Greenhouse Auditorium.
Instructor Johanna James-Heinz will share the history of Pysanky before walking students through the use of wax and dyes to create an egg they will take home.
$45/person (Ages 14+) Registration will close March 13 or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Johanna James-Heinz is a landscape architect who enjoys dabbling in all kinds of arts and crafts. She started decorating eggs in 2012 and enjoys creating traditional Pysanky eggs as well as using the method to create more non-traditional designs.
Johanna has taught classes in Pysanky at Allerton, various libraries and at churches.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Spring Cookie Decorating
with Jennifer Holhubner
Experience Level: Beginner
Learn how to decorate cookies for Spring at Spring Cookie Decorating on Sunday, March 29 from 2 to 5 p.m. in the Mansion Dining Room.
Learn to decorate spring-themed cookies with royal icing, crusting butter cream and rolled buttercream! Instructor Jennifer Holhubner will demonstrate and explain wet-on-wet technique, outlining and flooding and make flowers. Each participant will receive directions to decorate five cookies.
$75/person*. Register here by March 23. All sales are final.
*Students should bring a take-home container.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Champaign-Urbana native Jennifer Holhubner taught herself how to decorate cakes when she was 16 years old and took up cookie decorating in 2019.
“Although they intimidated me, I forged on and got better with each order. I still have room to grow as we all do in whatever task we take on,” she said. “But I love to share the aspects of baking and decorating. I can actually now say, I am cookier!”
Jennifer also teaches decorating classes at Parkland College.
Basket Weaving: Touch of Spring
with Bonnie Rideout
Experience Level: Beginner
Create a functional and unique piece of spring décor at Basket Weaving: Touch of Spring on Friday, April 3 from 12 to 4 p.m. in the Greenhouse Auditorium.
Instructor Bonnie Rideout will lead students as they start by inserting and securing spokes into a wood, slotted base. Students will then learn about twining, shaping and how to add a matchstick border. The baskets will be celery green and natural colors with pretty pip berries adorning the front.
$65/person. Registration will close March 20 or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Bonnie Rideout wove her first basket in 1994 and quickly caught the “basket bug.” She created a business — Bonnie’s Baskets in Decatur — in 2006 to teach others to weave. She is also a traveling instructor and has taught weaving in 18 states.
Find out more about Bonnie on her website, Facebook, Instagram and Etsy pages.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Quilting: Meditative Slow Stitching by Hand
with Billie Theide
Experience Level: Beginner
Learn to make a beautiful hand-pieced and hand-stitched quilt from scraps of fabric at Quilting: Meditative Slow Stitching By Hand on Tuesday, April 7 from 1 to 4 p.m. in The Studio.
Instructor Billie Theide will help students explore hand-piecing and hand-quilting a quilt in a unique way by stitching from the outside in. The class will also explore the rich cultural history of meditative slow stitching.
$120/person. Registration will close April 1 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
Learn to Spin Yarn (April 9)
with Stephanie Block
Experience Level: Beginner
Learn the basic mechanics of using a spinning wheel to make your own yarn at Learn to Spin Yarn on Wednesday, Feb. 11 and Thursday, April 9 from 5 to 8 p.m. in The Studio.
After a brief introduction from instructor Stephanie Block, students will have time for hands-on spinning practice and the opportunity to spin alpaca fiber into yarn using Ashford scotch tension Traditional or Traveler wheels. Discussion of fiber production and preparation methods will also be included.
$130/person. Registration closes one week before each course begins, or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Stephanie Block is the co-owner of Sundrop Alpacas near Bement. She has been producing popular yarn from her own alpacas for more than nine years. Stephanie’s spinning style is self-taught, and she is continuously learning so that she can share that knowledge with others.
Abstract Acrylic Painting
with Erin Boggs
Experience Level: Beginner
Learn to use acrylic media to express yourself at Abstract Acrylic Painting on Thursday, April 9 from 6 to 8 p.m. in the Greenhouse Auditorium.
Instructor Erin Boggs will help students learn about mark-making, how to choose colors, laying and composition to create an abstract painting on paper.
$60/person. Register here. Registration will close April 2 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Erin Boggs began taking art classes online during the covid lockdown and enjoyed it enough to continue on her own. She paints both small and large pieces on paper and canvas, and sells her work at both The Vault Art Gallery in Tuscola and Beyond Normal in Lexington.
Beehive Observation (Full Series)
with Maggie Wachter
Experience Level: Beginner
Get a first-hand look at how honey bees manage hive activity at Beehive Observation on Sundays, April 12 & 26, May 10 & 24, June 7 & 21, July 5 & 19, Aug. 2 & 16 and Sept. 9 & 27 in The Studio and outside at the beehives.
Instructor Maggie Wachter will provide an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will also be discussed. Each two-hour session may be attended as a standalone or combined with any or all other classes.
$200/person* for the entire series or $30/class at the links below. Registration will close April 9 for the entire series or three days before each subsequent class. All sales are final.
*Students should wear loose-fitting long sleeves and pants, close-toed shoes and bring a protective bee veil and unscented rubber gloves.
— April 12
— April 26
— May 10
— May 24
— June 7
— June 21
— July 5
— July 19
— Aug. 2
— Aug. 16
— Sept. 13
— Sept. 27
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.
Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.
She has also participated in honeybee research at the University of Illinois and the USDA.