Experience Level: All Levels

Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, April 17 through May 29 in the Music Barn.

Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that will use both short-form games and long-form scenes in its sessions.

This will not be a place to sit down, hear lectures, and take notes, as students will be performing as much as possible! It will be a get-up-and-perform kind of class. The class will emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no script.

Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join! 

$100/person for the series or $25/class. Register for the entire series by April 10 or one week before each subsequent class. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Kyle Tasch is an improvisor, improv teacher, filmmaker, writer, actor, comedian and musician from the Chicago suburbs. He started performing improv in 2004 and has been improvising in front of audiences regularly since 2015.

He has also taught classes both in-person and remotely at Westside Improv in Wheaton, Illinois. He performs live across the state in various comedy and music acts and has produced hundreds of videos and songs.

Experience Level: Beginner

Gather with your fellow dulcimer musicians and create some music at Mountain Dulcimer Jam Session on Saturday, May 24 from 10:30 a.m. to 12:00 p.m. in the Studio. This gathering is perfect for those who have taken Beginner Mountain Dulcimer at The Farms and want a space to practice with fellow players.

$5/person. Register a day prior to each jam session. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Lou Ann Koebel currently leads a weekly dulcimer jam for the East Central Dulcimer Illinois Dulcimer Club at Lincoln Square. She also plays in a local band that visits and performs at local assisted living facilities.

Last fall, she taught a beginning dulcimer class for The Farms, where she had a wonderful time teaching the group and realized her love of teaching and passing on the tradition of playing a mountain dulcimer. Lou Ann also plays at area music festivals.

Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Saturday, May 24. Location TBD

Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.

$35/person (all ages). Register here by May 21. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on May 25. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.

Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.

$20/class. Register two days before each individual class. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.

Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.

She has also participated in honeybee research at the University of Illinois and the USDA.

Former Allerton In-Residence naturalist Michael Baker will return to the Park to conduct a Foraging Walk from 1 to 3 p.m. Sunday, May 25. Location TBD

Baker, a professional forager, will give demonstrations of the current uses of edible plants and mushrooms during the walk. Participants will be introduced to a variety of wild edible plants and mushrooms and be instructed on which plants to avoid.

$35/person (all ages). Register here by May 21. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Michael Baker is a professional foraging educator and podcaster in the Chicago suburbs. His show, the Wild Edible World podcast, seeks to educate anyone who will listen on edible plants and fungi, what they taste like, and where you can find them. He is also a co-founder of Remnant Roots non-profit which seeks to adopt vacant lots and turn them into native plant sanctuaries.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Experience Level: Beginner

Expand your musical horizons at Afro-Brazilian Traditions: Samba-Reggae on Tuesdays, May 20 through June 17 from 5:30 to 7 p.m. in the Music Barn.

Instructor Mark Becker will introduce students to the fundamentals of Samba-Reggae, a vibrant musical genre that blends traditional samba rhythms with reggae, creating an energetic and distinct sound. Students will get hands-on exposure to the diversity of percussion instruments that give this tradition its swing and beauty.

Samba-Reggae originated in Salvador, Bahia, in the 1980s, from the work of Mestre Neguinho do Samba and the musical groups Ilê Aiyê and Olodum.

$120 for the entire season or $35 per class. Register by June 13 or one week prior to subsequent classes*. All sales are final.

*Students should wear pants and a shirt that allows for comfortable movement as well as exercise shoes.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

About the instructor

Lead instructor Mark Becker, a student of Capoeira Angola in the tradition of Mestre João Grande who has studied under Contramestre Denis Chiaramonte for 8 years, with 19 years of experience in the art of Capoeira. He is also a student of traditional Samba Chula, an art form from the Recôncavo region of Bahia, Brazil while also serving as the Director of the Bloco Gavião, a community drum ensemble focused on Afro-Brazilian drumming traditions such as samba-reggae, maracatu and afoxé. Mark has a master’s degree in education from the University of Illinois and enjoys designing learning experiences for all ages to feel belonging in the exploration of Brazilian culture.

Experience Level: All Levels

Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, April 17 through May 29 in the Music Barn.

Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that will use both short-form games and long-form scenes in its sessions.

This will not be a place to sit down, hear lectures, and take notes, as students will be performing as much as possible! It will be a get-up-and-perform kind of class. The class will emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no script.

Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join! 

$100/person for the series or $25/class. Register for the entire series by April 10 or one week before each subsequent class. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Kyle Tasch is an improvisor, improv teacher, filmmaker, writer, actor, comedian and musician from the Chicago suburbs. He started performing improv in 2004 and has been improvising in front of audiences regularly since 2015.

He has also taught classes both in-person and remotely at Westside Improv in Wheaton, Illinois. He performs live across the state in various comedy and music acts and has produced hundreds of videos and songs.

Experience Level: Any

Learn to weave a special basket at Basket Weaving: The Bees Knees on Friday, May 30 from 12 to 4 p.m. in the Greenhouse Auditorium.

Instructor Bonnie Rideout will share information about twining, how to start and stop a weave and weaving with round reed as students create their own unique basket, including leather handles and a bee embellishment!

$80/person*, Register by May 23rd. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Bonnie Rideout wover her first basket in 1994 and quickly caught the "basket bug." She created a business--Bonnie's Baskets in Decatur--in 2006 to teach others to weave. She is also a traveling instructor and has taught weaving in 18 states. Find out more about Bonnie on her website, Facebook, Instagram and Etsy pages.