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Intuitive Yoga & Journaling (July 3)
with Olivia Tasch

The Intuitive Yoga & Journaling class includes 1 hour of yoga followed by 30 minutes of journaling. The class will begin with intention setting and meditation before easing into a gentle yoga sequence that emphasizes intuitive flow and following the rhythm of your own body. Each class will end with dedicated time for reflection and journaling. Prompts will be offered but yogis will also be encouraged to write about anything that came up for them during their practice. Journals and writing utensils provided!
Beginning Mushroom Foraging (Full Series)
with Lee Schuler

Experience Level: Beginner
Learn all about the magical world of mushrooms at Mushroom Identification for Beginners from 10 a.m. to 12 p.m. on Sundays, July 6, 13, and 20 in The Studio and outdoors. Participants will learn about mushroom anatomy, toxicity, edibility, and common uses. Instructor Lee Schuler will also share information on safety and sustainability.
Classes will begin with a short lecture and slide presentation, then move into the woods for identification practice outside. Question and answer periods will also be included.
$100 for the entire series or $45/class. Register by July 4 or one day prior to subsequent classes*. All sales are final.
*Individual class links:
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
Beginning Mushroom Foraging (July 6)
with Lee Schuler

Experience Level: Beginner
Learn all about the magical world of mushrooms at Mushroom Identification for Beginners from 10 a.m. to 12 p.m. on Sundays, July 6, 13, and 20 in The Studio and outdoors. Participants will learn about mushroom anatomy, toxicity, edibility, and common uses. Instructor Lee Schuler will also share information on safety and sustainability.
Classes will begin with a short lecture and slide presentation, then move into the woods for identification practice outside. Question and answer periods will also be included.
$100 for the entire series or $45/class. Register by July 4 or one day prior to subsequent classes*. All sales are final.
*Individual class links:
— July 6
— July 13
— July 20
— Full Series
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
Bee Hive Observation 7/6
with Maggie Wachter

Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on July 6. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.
Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.
$20/class. Register two days before each individual class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.
Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.
She has also participated in honeybee research at the University of Illinois and the USDA.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete summer session here.
(SOLD OUT) 7/7-7/11 Day Camp for 5-7yrs: Fairytales and Forts
with Acorns Instructor Team

Ages: 5 - 7
Week 4: Jul 7-11
Ages: 5-7 (Acorns)
Through the stories of classic fairytales like The Three Little Pigs, Rapunzel, Goldilocks & the Three Bears, and Jack & the Beanstalk, campers will build forts and immerse themselves in imaginary play, right here at Allerton!
Camp hours are 8am to 3pm. Early Arrivers and After Care extended day options are available for an additional fee, with earliest drop off at 7am and latest pickup at 5:30pm. Extended day option - $15/AM; $35/PM (includes an afternoon snack)
Two snacks, a camp T-shirt and all necessary materials are included. Campers will need to bring their own water bottle, sunscreen, bug spray, and a change of clothes/shoes. Lunch can be purchased for the week as an add-on to the registration or a lunch can be sent from home. Lunch - $25/week
A limited number of partial scholarships will be available this year. Scholarships will be awarded as a percentage of camp fees, based on need, as decided by Allerton. To apply for a scholarship, please complete the application here: https://forms.illinois.edu/sec/1676504062
(SOLD OUT) 7/7-7/11 Day Camp for 8-11yrs: Fairytales and Forts
with Adventurers Instructor Team

Ages: 8 - 11
Week 4: Jul 7-11
Ages: 8-11 (Adventurers)
Through the stories of classic fairytales like The Three Little Pigs, Rapunzel, Goldilocks & the Three Bears, and Jack & the Beanstalk, campers will build forts and immerse themselves in imaginary play, right here at Allerton!
Camp hours are 8am to 3pm. Early Arrivers and After Care extended day options are available for an additional fee, with earliest drop off at 7am and latest pickup at 5:30pm. Extended day option - $15/AM; $35/PM (includes an afternoon snack)
Two snacks, a camp T-shirt and all necessary materials are included. Campers will need to bring their own water bottle, sunscreen, bug spray, and a change of clothes/shoes. Lunch can be purchased for the week as an add-on to the registration or a lunch can be sent from home. Lunch - $25/week
Adventurers go to the Monticello Family Aquatic Center twice a week. Rider intake forms and payment directly to Piattran are required for pool transportation. Pool entrance is included in camp registration fees.
A limited number of partial scholarships will be available this year. Scholarships will be awarded as a percentage of camp fees, based on need, as decided by Allerton. To apply for a scholarship, please complete the application here: https://forms.illinois.edu/sec/1676504062
Learn to Spin Yarn - July 8th
with Stephanie Block

Experience Level: Beginner
Learn the basic mechanics of using a spinning wheel to make your own yarn at Learn to Spin Yarn on Tuesday, July 8th from 5 to 8 p.m. in The Studio.
After a brief introduction from instructor Stephanie Block, students will have time for hands-on spinning practice and the opportunity to spin alpaca fiber into yarn using Ashford scotch tension Traditional or Traveler wheels. Discussion of fiber production and preparation methods will also be included.
$130/person. Register by July 4. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
Stephanie Block is the co-owner of Sundrop Alpacas near Bement. She has been producing popular yarn from her own alpacas for more than eight years. Stephanie’s spinning style is self-taught, and she is continuously learning so that she can share that knowledge with others.
Eat Your Flowers
with Leah Bodine

Experience Level: Any
Learn how to use edible flowers in your cooking in this hands-on class on Tuesday, July 8th from 5:30-7:30pm in the Mansion Carriage House.
$45/person*, Register here by July 5. All sales are final.
Learn more about the space where your course will take place here.
If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete Summer Session schedule here.