Experience Level: Beginner

Step back in time with turn of the century dances at Historical Dancing on Mondays, Jan. 27 through March 3 from 6 to 8 p.m. in the Mansion.

In this elegant setting, instructor Jeanette Watts will teach1900-era ballroom styles including the waltz and two-step, reflecting the graceful movements that captivated society early in the 20th century. Perfect for history enthusiasts and dance lovers alike, this course offers a unique opportunity to experience the elegance and charm of the Gilded Age.

$90/person for the entire series or $30/class. Register for the series by Jan. 24 or three days before each class. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for over 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.

Experience Level: Beginner

Learn a variety of binding options for artists’ books that can be produced by hand at Bookbinding for Artists’ Books on Tuesdays from Feb. 11 through March 11 from 5 to 8 p.m. in The Studio.

Artists’ books are works of art that utilize the form of the book. The first class will include a survey of books and binding styles, as well as an introduction to terms of book anatomy and commercial binding.

In this five-week course, retired graphic design professor Peter Bushell will also introduce a number of particular book styles and binding techniques, followed by time for hands-on production. These one-of-a-kind books will be blank models, but additional discussion is possible for those who have ideas for further development of books with content.

$110/person. Register by Jan. 28. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Peter Bushell recently retired from a 29-year career as a graphic design professor from Illinois State University. While there he reveled in teaching students a variety of subjects including typography, image making, mark making and branding, information design, interactive and web design, as well as letterpress printmaking, book arts and book binding.

Bushell’s creative efforts in design, book arts, and letterpress printmaking have garnered awards and recognition from regional, national, and international competitions, exhibitions, and publications. Currently he continues to be active as a freelance graphic designer, a book artist, and a letterpress printmaker.

Experience Level: Beginner

Learn the art of needlefelting at Needlefelt Ladybug on Thursday, Feb. 13 from 5 to 8 p.m. in The Studio.

Instructor Stephanie Block will teach students how to make an adorable ladybug in honor of the beneficial insect. Participants will work through the process step-by-step and leave with a completed needlefelt ladybug.

$65/person. Register here by Feb. 10. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the Instructor

Stephanie Block is the co-owner of Sundrop Alpacas near Bement. She has been producing popular yarn from her own alpacas for more than eight years. Stephanie’s spinning style is self-taught, and she is continuously learning so that she can share that knowledge with others.

Experience Level: Beginner

Learn the basics of working with a loom at Beginning Weaving I on Saturdays, Feb. 15 through March 15 from 10 a.m. to 1:30 p.m. in the Greenhouse Auditorium.

This 5-week class led by Sharon Bowles will encompass all aspects of beginner weaving as students create a table runner. Participants will become familiar with weaving terminology, parts of the loom, figuring the weaving pattern for the width of the loom and project, measuring out the warp, beaming the warp back to front, threading heddles, threading the reed, tying on the warp, and winding bobbins.

$250/person*. Register here by Feb. 8. All sales are final.

*Students should bring a 4-shaft loom if they have one. All other supplies will be provided, including a loom if needed.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Sharon Bowles has been weaving for 34 years and has taught beginning weaving for almost 33 years. She was taught to weave in a one-on-one class and wove two table runners in 12 (approximately) 2-hour lessons, and she teaches the same method when she teaches. Sharon has experience in weaving with silk, lace weaving, 8-shaft pattern weaving, parallel weaving, block weaves, and Shaker reproduction towels.

She has taught many workshops and classes to weavers’ guilds in Florida, Ohio, and Champaign-Urbana. She earned her Journeyman certification from the Weavers Guild of Boston in 2021 and a master’s certification in April of 2022. Most recently, Sharon taught Beginning Weaving I at The Farms, and a 2-day workshop in four shaft patterns for the Champaign-Urbana Spinners and Weavers Guild.

Experience Level: Beginner

Learn about decorating wedding-themed cookies at Wedding Cookie Decorating on Saturday, Feb. 15 from 12 to 3 p.m. in the Mansion Carriage House.

Cookie decorator Jennifer Holhubner will walk students through decorating with royal icing, crusting butter cream and rolled buttercream as they learn wet-on-wet techniques, outlining, flooding how to make flowers. Each student will receive directions for five different cookies.

$75/person*. Register here by Jan. 31. All sales are final.

*Students should bring a take-home container.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Champaign-Urbana native Jennifer Holhubner taught herself how to decorate cakes when she was 16 years old and took up cookie decorating in 2019.

“Although they intimidated me, I forged on and got better with each order. I still have room to grow as we all do in whatever task we take on,” she said. “But I love to share the aspects of baking and decorating. I can actually now say, I am cookier!”

Jennifer also teaches decorating classes at Parkland College.

Experience Level: Beginner

Learn the basics of working with a loom at Beginning Weaving I on Saturdays, Feb. 15 through March 15 from 2 to 5 p.m. in the Greenhouse Auditorium.

This 5-week class led by Sharon Bowles will encompass all aspects of beginner weaving as students create a table runner. Participants will become familiar with weaving terminology, parts of the loom, figuring the weaving pattern for the width of the loom and project, measuring out the warp, beaming the warp back to front, threading heddles, threading the reed, tying on the warp, and winding bobbins.

$250/person*. Register by Feb 8. All sales are final.

*Students should bring a 4-shaft loom if they have one. All other supplies will be provided, including a loom if needed.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Sharon Bowles has been weaving for 34 years and has taught beginning weaving for almost 33 years. She was taught to weave in a one-on-one class and wove two table runners in 12 (approximately) 2-hour lessons, and she teaches the same method when she teaches. Sharon has experience in weaving with silk, lace weaving, 8-shaft pattern weaving, parallel weaving, block weaves, and Shaker reproduction towels.

She has taught many workshops and classes to weavers’ guilds in Florida, Ohio, and Champaign-Urbana. She earned her Journeyman certification from the Weavers Guild of Boston in 2021 and a master’s certification in April of 2022. Most recently, Sharon taught Beginning Weaving I at The Farms, and a 2-day workshop in four shaft patterns for the Champaign-Urbana Spinners and Weavers Guild.

Experience Level: Beginner

Step back in time with turn of the century dances at Historical Dancing on Mondays, Jan. 27 through March 3 from 6 to 8 p.m. in the Mansion.

In this elegant setting, instructor Jeanette Watts will teach1900-era ballroom styles including the waltz and two-step, reflecting the graceful movements that captivated society early in the 20th century. Perfect for history enthusiasts and dance lovers alike, this course offers a unique opportunity to experience the elegance and charm of the Gilded Age.

$90/person for the entire series or $30/class. Register for the series by Jan. 24 or three days before each class. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for over 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.

Experience Level: Beginner

Take part in a delicious series at Wines of the World on Wednesdays, Feb. 19, March 12, March 26 and April 9 from 6 to 8 p.m. in the Mansion Solarium.

Renowned wine educator and television personality Mike Lee will lead this delightful and delectable wine class, where he takes students on an enchanting journey through the vineyards both domestically and across the globe. With a wealth of knowledge and passion for introducing students to tasting, talking, and understanding wine, Mike’s engaging style immerses students in wines of the world.

Mike’s class is for beginners and wine lovers alike, from the refined elegance of Bordeaux to the inspiring hills of Tuscany, the bold flavors of Rioja and the full, rich vintages of California. Each class will include tastings of 5 to 6 wines (see below for details on varieties).

$200/person for the entire series* or $60/class (Ages 21+). Register by Feb. 12th or one week before each class. All sales are final.

Registration links:

— Feb. 19: Navigating Blends/The Art of Winemaking — discover the world of blended wines and why winemakers choose to blend

— March 12: Sense of Place — a class contrasting wines from regions across the globe

— March 26: Oregon and Washington — exploring American winemakers outside of California

— April 9: Choosing Wines for Any Occasion — Match wines to seasons and occasions

*Sign up for all four classes individually and use the promo code “WINE40” to get $40 off at checkout.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the Instructor

Mike Lee is an accomplished wine, spirits, and beer educator with 9+ years in the alcohol industry. Having achieved the Wine and Spirit Education Trust (London) Certified Educator achievement in Wine, Lee is certified to teach levels 1 and 2 internationally. With experience with class sizes large and small, he is known for his ability to adapt to any learning environment with excellent facilitation skills.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here.