Experience Level: Beginner

Explore the botany, natural history and flavors of several local wild edible plants at Edible Midwest Natives on Wednesday, September 17 from 6 to 8:30 p.m. in the Greenhouse Auditorium.

Heidi Leuszler, the owner and head chef of Berries and Flour in Champaign, will focus on native plants that are harvestable at the time of class. Those could include spicebush, common milkweed, nettles, sweet Cicely, black raspberry, American persimmon, common prickly ash and violets.

Students will learn ethical and sustainable foraging practices, look at different types of harvesting gear, and take a short walk into the woods to find, identify and forage edible parts from selected species. Students will then clean, process and eat what was foraged, and will go home with a handful of recipes, samples and plants (resources permitting).

$65/person*. Register by September 3. All sales are final.

*Students should bring work gloves and snippers/clippers.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College.

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen.

Experience Level: All Levels

Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, Aug 21 through Oct 2 in the Music Barn.

Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that will use both short-form games and long-form scenes in its sessions.

This will not be a place to sit down, hear lectures, and take notes, as students will be performing as much as possible! It will be a get-up-and-perform kind of class. The class will emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no script.

Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join! 

$100/person for the series or $25/class. Register for the entire series by Aug 14 or the Monday before each subsequent class. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the instructor

Kyle Tasch is an improvisor, improv teacher, filmmaker, writer, actor, comedian and musician from the Chicago suburbs. He started performing improv in 2004 and has been improvising in front of audiences regularly since 2015.

He has also taught classes both in-person and remotely at Westside Improv in Wheaton, Illinois. He performs live across the state in various comedy and music acts and has produced hundreds of videos and songs.

Experience Level: Beginner (all ages; parents/guardians are not required to register with their children, but they are encouraged to be present for those 13 and younger.)

Create a unique piece of art out of locally sourced alpaca fiber at Needlefelt Cardinal on Friday, Sept. 19 from 5 to 8 p.m. in The Studio.

Stephanie Block of Sundrop Alpacas will walk students through the needlefelting process to make a cardinal, which can be customized to make them look authentic, whimsical or anything in between. The class is perfect for those wanting to learn a new art form.

Take advantage of a fun opportunity to bring a friend or family member for just a $10 add-on fee as you work together on a single project kit!

$65/person* + $10/person for add-on (limit one). Registration will close Sept. 12 or when capacity is reached. All sales are final.

*A $15 discount is available during registration for those who bring their own needlefelting tools.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Stephanie Block is the co-owner of Sundrop Alpacas near Bement. She has been producing popular yarn from her own alpacas since 2016. Stephanie’s spinning style is self-taught, and she is continuously learning so that she can share that knowledge with others.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Fall 2025 schedule here.

Experience Level: Beginner

Learn to identify trees and other woody plants in the forest at Trees, Shrubs, and Vines of Allerton on Saturdays, Sept. 20 (in The Studio) and Sept. 27 (at the McDonald Family Trailhead) from 10 a.m. to 12 p.m.

In the first class of this two-part course, instructor Fran Harty of the Land Conservation Foundation will teach students how to use leaf, twig, fruit and bark characteristics to identify trees, shrubs and woody vines at the Park. Students will also spend time outside to apply what was learned.

Class on Sept. 27 will be spent outside on the McDonald Family Trailsidentifying trees, shrubs and woody vines. (In case of rain the class will be held in the Music Barn.)

$45/person*. Registration will close Sept. 12 or when capacity is reached. All sales are final.

*Students should dress for hiking/the weather and bring a water bottle, bug spray and snacks. Binoculars are encouraged.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Fran Harty has taught dendrology at Southern Illinois University-Carbondale and similar classes for Allerton Park Corps of Discovery in 2009 and the Illinois Audubon Society in 2015. He currently works with the Land Conservation Foundation.

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 21 or Oct. 19 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$95/person. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.

— Sept. 21
— Oct. 19

About the Instructor

Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.

She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.

Hannah started baking about 11 years ago while working in the music industry in Nashville and ended up falling in love with it enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.

Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.

Experience Level: Beginner

Use artwork to make a wardrobe accessory at Silk Scarf Painting on Sunday, Sept. 21 from 2 to 5 p.m. in the Mansion Library.

Instructor Sally Walsh will lead this relaxing and creative workshop where students will use tips and tricks to paint on silk. All students will take home a one-of-a-kind scarf.

$55/person. Registration will close Sept. 7 or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Sally Walsh is a retired art teacher from Richland Community College in Decatur. She has more than 30 years of teaching experience and has led previous art classes at Allerton.

Experience Level: Beginner

Learn about the high-energy dances that dominated the early 20th century at Historical Dancing: Titanic to the Talkies on Tuesdays, Sept. 23 through Oct. 28 from 6 to 8 p.m. in the Mansion Library.

In this era, the music was so infectious it required new kinds of dancing to go with it. Ragtime took over ballrooms with dances that shocked as well as delighted, while syncopated rhythms turned into the jazz of the Roaring Twenties. Meanwhile, Rudolph Valentino’s movie tango kept ballroom dancers like Vernon and Irene Castle popular.

Instructor Jeanette Watts will help students explore the one step, castle walk, tango, foxtrot, Charleston, black bottom and other delights of early jazz.

$110/person for the entire series or $25/class. Registration will close Sept. 11 or one week prior to each class, or when capacity is reached. All sales are final.

— Sept. 23
— Sept. 30
— Oct. 7
— Oct. 14
— Oct. 21
— Oct. 28

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for more than 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.

Experience Level: Beginner

Learn about the high-energy dances that dominated the early 20th century at Historical Dancing: Titanic to the Talkies on Tuesdays, Sept. 23 through Oct. 28 from 6 to 8 p.m. in the Mansion Library.

Instructor Jeanette Watts will help students explore the one step, castle walk, tango, foxtrot, Charleston, black bottom and other delights of early jazz.

In this era, the music was so infectious it required new kinds of dancing to go with it! Ragtime took over ballrooms with dances that shocked as well as delighted, while syncopated rhythms turned into the jazz of the Roaring Twenties. Meanwhile, Rudolph Valentino’s movie tango kept ballroom dancers like Irene and Vernon Castle popular.

$25/class (or $110/person for the entire series). Registration will close Sept. 11 or one week prior to each class, or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for more than 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.