Experience Level: Beginner (Ages 21+) 

Make your own drink mixer from natural ingredients at Creating Cordials on Saturday, Oct. 18 from 5 to 7 p.m. in the Greenhouse Auditorium. 

Instructor Heidi Leuszler will introduce students to three plants —  Elder (Sambucus Canadensis), Black Walnut (Juglas Nigra) and Black Currant (Ribes Nigrum) and discuss their natural, cultural and culinary histories. Students will then learn to prepare the ingredients into cordials to take home and mix with their preferred beverage to make a tasty refreshment! 

$95/person (Ages 21+). Registration will close Oct. 8 or when capacity is reached. All sales are final.  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College. 

She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen. 

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 21 or Oct. 19 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$95/person. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.

— Sept. 21
— Oct. 19

About the Instructor

Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.

She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.

Hannah started baking about 11 years ago while working in the music industry in Nashville and ended up falling in love with it enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.

Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.

Experience Level: Beginner 

Use woodland legends as inspiration to make masks at Woodland Folklore & Papier Mâché Masks on Monday through Thursday, Oct. 20-23 from 5 to 9 p.m. in The Shop. 

Instructor and underground artist Orrin Taylor will assist students in creating masks based on the various characters and creatures featured in woodland folklore. While learning the art of papier mâché in this mixed-media course, students will also hear about various folklore legends found throughout the world  

$70/person. Registration will close Oct. 13 or when capacity is reached. All sales are final. 

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Orrin Taylor is a self-taught outsider artist from central Illinois. Working primarily in painting and illustration, most of his artwork is based on dreams and random mental spasms. He currently resides on a farm in the middle of nowhere with his wife and two dogs. 

Experience Level: Beginner

Learn about the high-energy dances that dominated the early 20th century at Historical Dancing: Titanic to the Talkies on Tuesdays, Sept. 23 through Oct. 28 from 6 to 8 p.m. in the Mansion Library.

Instructor Jeanette Watts will help students explore the one step, castle walk, tango, foxtrot, Charleston, black bottom and other delights of early jazz.

In this era, the music was so infectious it required new kinds of dancing to go with it! Ragtime took over ballrooms with dances that shocked as well as delighted, while syncopated rhythms turned into the jazz of the Roaring Twenties. Meanwhile, Rudolph Valentino’s movie tango kept ballroom dancers like Irene and Vernon Castle popular.

$25/class (or $110/person for the entire series). Registration will close Sept. 21, two days prior to each class, or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for more than 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.

Experience Level: Beginner

Celebrate autumn at Fall Cookie Decorating on Friday, Oct. 24 from 6 to 8 p.m. in the Mansion Carriage House.

Instructor Jennifer Holhubner will teach students how to use frosting and butter cream to decorate fall-themed cookies like footballs, pumpkins and more!

$75/person*. Registration will close Oct. 16 or when capacity is reached. All sales are final.

*Students should bring a container to take home their decorated cookies.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Champaign-Urbana native Jennifer Holhubner taught herself how to decorate cakes when she was 16 years old and took up cookie decorating in 2019.

“Although they intimidated me, I forged on and got better with each order. I still have room to grow as we all do in whatever task we take on,” she said. “But I love to share the aspects of baking and decorating. I can actually now say, I am cookier!”

Jennifer also teaches decorating classes at Parkland College.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Experience Level: Beginner

Learn to make your own textile at Tufting the Masters on Sunday, Oct. 26 from 10 a.m. to 4 p.m. in The Studio.

Instructor Billie Theide will help students through the process of making small tufted pieces, suitable for framing and inspired by masters of painting (think Miro, Klee, Matisse).

$145/person. Registration will close Oct. 19 or when capacity is reached. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.

She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.

Experience Level: Any

Learn to weave a special basket at Basket Weaving: Warm & Cozy on Monday, October 27 from 11 a.m. to 3 p.m. in the Greenhouse Auditorium.

Instructor Bonnie Rideout will share information about twining, how to start and stop a weave and weaving with round reed as students create their own unique basket. Candle and floral embellishments are included!

$75/person*, Register by Oct 10. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Bonnie Rideout wover her first basket in 1994 and quickly caught the "basket bug." She created a business--Bonnie's Baskets in Decatur--in 2006 to teach others to weave. She is also a traveling instructor and has taught weaving in 18 states. Find out more about Bonnie on her website, Facebook, Instagram and Etsy pages. 

Experience Level: Beginner

Learn about the high-energy dances that dominated the early 20th century at Historical Dancing: Titanic to the Talkies on Tuesdays, Sept. 23 through Oct. 28 from 6 to 8 p.m. in the Mansion Library.

Instructor Jeanette Watts will help students explore the one step, castle walk, tango, foxtrot, Charleston, black bottom and other delights of early jazz.

In this era, the music was so infectious it required new kinds of dancing to go with it! Ragtime took over ballrooms with dances that shocked as well as delighted, while syncopated rhythms turned into the jazz of the Roaring Twenties. Meanwhile, Rudolph Valentino’s movie tango kept ballroom dancers like Irene and Vernon Castle popular.

$25/class (or $110/person for the entire series). Registration will close Sept. 21, two days prior to each class, or when capacity is reached. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jeanette Watts has been teaching historical dances for more than 20 years. She is the founder of the Terpsichorean Delights Dance Assembly in Dayton, Ohio, Queen City Vintage Dance in Charlotte, North Carolina, and spent covid writing an 8-volume series of instructional dance manuals for historical museums.