Experience Level: Beginner

Learn the techniques of spiral coil weaving at Creating from Colorful Coiled Fabric on Wednesday, March 12 from 1 to 5 p.m. in The Studio.

At this workshop, instructor Billie Theide will walk students through the process as they make colorful coiled fabric bowls, vases, placemats, coasters and jewelry. Students will be introduced to a variety of materials and edge finishes.

$100/person (Ages 13+; 13- to 17-year-olds must be accompanied by a registered adult). Register by March 5. All sales are final.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.

She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.

Experience Level: Beginner

Take part in a delicious series with an international flavor at Wines of the World on Wednesday, March 12 from 6 to 8 p.m. in the Mansion Solarium.

Renowned wine educator and television personality Mike Lee will lead this delightful and delectable wine class, where he takes students on an enchanting journey through the vineyards both domestically and across the globe. With a wealth of knowledge and passion for introducing students to tasting, talking, and understanding wine, Mike’s engaging style immerses students in wines of the world.

Mike’s class is for beginners and wine lovers alike, from the refined elegance of Bordeaux to the inspiring hills of Tuscany, the bold flavors of Rioja and the full, rich vintages of California. Each class will include tastings of 5 to 6 wines (see below for details on varieties).

$200/person for the entire series* or $60/class (Ages 21+). Register by Feb 12th. or one week before each class. All sales are final.

Registration links:

— Feb. 19: Navigating Blends/The Art of Winemaking — discover the world of blended wines and why winemakers choose to blend

— March 12: Sense of Place — a class contrasting wines from regions across the globe

— March 26: Oregon and Washington — exploring American winemakers outside of California

— April 9: Choosing Wines for Any Occasion — Match wines to seasons and occasions

*Sign up for all four classes individually and use the promo code “WINE40” to get $40 off at checkout.

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the Instructor

Mike Lee is an accomplished wine, spirits, and beer educator with 9+ years in the alcohol industry. Having achieved the Wine and Spirit Education Trust (London) Certified Educator achievement in Wine, Lee is certified to teach levels 1 and 2 internationally. With experience with class sizes large and small, he is known for his ability to adapt to any learning environment with excellent facilitation skills.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here. 

Experience Level: All Levels

Whether you are a writer in the midst of a project or an author who is looking to start a new effort, enroll in Writing Habits: In Three Parts, a three-part online/Zoom course including Friday, March 14 from 12:30 to 2:00 p.m. The subject of this class is "Letting Go."

In this course, University of Illinois Writers Workshop Assistant Director Azlan Smith will help writers answer three questions: 1) What memories, intentions, experiences and connections do you take with you into writing? 2) What feels close to you inside the habit of writing? 3) What do you try to actively forget or let go of through your writing?

$30/person. All sales are final. You may also register for the entire three-week course here.

A Zoom link will be sent to students the week of the first class.

If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

Experience Level: Beginner

Take part in a new wine education class at Talking & Tasting: Intro to Wines of the World on Friday, March 14 from 6 to 8 p.m. in the Mansion Library.

Renowned wine educator and television personality Mike Lee will lead this delightful and delectable wine class, where he will walk students through the art of wine tasting as an introduction to Wines of the World. 

Each class will include tastings of 5 to 6 wines. You must be at least 21 years old to participate. Consider making it a weekend getaway and book a room overnight as part of Allerton's Weekend Wind Down series.

$60/person (Ages 21+). Register by March 7. All sales are final.

Weekend Wind Down room rates are $110/night. To make a reservation, please call 217-333-3287.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

About the Instructor

Mike Lee is an accomplished wine, spirits, and beer educator with 9+ years in the alcohol industry. Having achieved the Wine and Spirit Education Trust (London) Certified Educator achievement in Wine, Lee is certified to teach levels 1 and 2 internationally. With experience with class sizes large and small, he is known for his ability to adapt to any learning environment with excellent facilitation skills.

Experience Level: Beginner

Learn how to decorate cookies for spring at Spring Cookie Decorating on Saturday, March 15 from 12 to 3 p.m. in the Greenhouse Café.

Learn to decorate spring-themed cookies with royal icing, crusting butter cream and rolled buttercream! Instructor Jennifer Holhubner will demonstrate and explain wet-on-wet technique, outlining and flooding and make flowers. Each participant will receive directions to decorate five cookies.

$75/person*. Register here by Feb. 28. All sales are final.

*Students should bring a take-home container.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Champaign-Urbana native Jennifer Holhubner taught herself how to decorate cakes when she was 16 years old and took up cookie decorating in 2019.

“Although they intimidated me, I forged on and got better with each order. I still have room to grow as we all do in whatever task we take on,” she said. “But I love to share the aspects of baking and decorating. I can actually now say, I am cookier!”

Jennifer also teaches decorating classes at Parkland College.

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sunday, Feb. 9 and March 16 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class will cover the same material).

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$75/person. Register 10 days before each workshop. All sales are final.

Registration links:
— Feb. 9
— March 16

Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the Instructor

Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.

She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.

Hannah started baking about 10 years ago while working in the music industry in Nashville and ended up falling in love with enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.

Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here.

Experience Level: Beginner

Celebrate St. Patrick’s Day by taking part in Irish Baked Goods: Barmbrack & Irish Soda Bread on Monday, March 17 from 5:30 to 7:30 p.m. in the Mansion Carriage House.

In this workshop, Chef Leah Bodine will teach the basics of creating the batter needed for these Irish favorites. Students will take home recipes, instructions and the batter to bake these treasured treats!

$45/person. Register here by March 10. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so.

Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

See the complete Spring Session schedule here. 

Experience Level: Beginner (ages 10+)

Learn about soft pastels and ways to use them through basic mark-making techniques at Introduction to Pastel Painting on Tuesday, March 18 from 12 to 3 p.m. in the Mansion Library.

Serious artists ages 10 and older can sign up for this course, where award-winning artist Mandy Roeing will help students learn about pastels and paint to create a simple still life to take home. More than just a one-time painting project, this class is intended to give you basic pastel painting skills and knowledge that you can build on to continue creating.

$115/person (Ages 10+. Ages 10-15 need to be accompanied by a registered adult). Register by March 13. All sales are final.

If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Award-winning artist Mandy Roeing resides in Downs with her husband and their two daughters. Inspired by the beauty and tranquility of nature, Roeing creates color-filled landscapes and beachscapes that go beyond representation to capture the emotion of a place.

All of Roeing’s paintings are done in soft pastels, a beautiful and versatile medium that she is passionate about sharing with others through both her work and classes. She is an instructor at the McLean County Arts Center and the Peninsula School of Art and holds regular classes in painting and drawing at her own studio and gallery space in downtown Bloomington.

Mandy earned her BFA in Studio Art from the University of North Carolina in 2004. She is the Vice President of the Illinois Prairie Pastel Society and an active member of the Peoria Art Guild. Her work has been published in The Pastel Journal magazine and the IAPS Globe and is in numberous private collections throughout the country and abroad.