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Intermediate Mushroom Foraging (Full Series)
with Lee Schuler
Experience Level: Intermediate
Those who completed beginner mushroom foraging classes at The Farms or have experience in identification can continue their journey at Intermediate Mushroom Foraging on Saturdays, Aug. 9, 16 & 23 from 9 to 11 a.m. outdoors (rain or shine). Meet at the Greenhouse Cafè Patio (in case of rain meet inside the Visitor Center).
Instructor Lee Schuler will lead two-hour hikes to find, collect and come together to identify mushrooms from the property. Classes will also cover environmental and growth habit, morphology, and edibility for each species that is found. The class will also log every species found to begin a wild fungi survey for Allerton.
$120 for the entire series or $50/class. Register here by Aug. 6 or one day prior to subsequent classes*. All sales are final.
*Students should bring a knife or scissors for collecting samples and wear clothing appropriate for walking up to two miles in various weather conditions.
PLEASE NOTE: Foraging at Allerton is not allowed except as part of this Farms class.
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Intermediate Mushroom Foraging--Aug. 9
with Lee Schuler
Experience Level: Intermediate
Those who completed beginner mushroom foraging classes at The Farms or have experience in identification can continue their journey at Intermediate Mushroom Foraging on Saturdays, Aug. 9, 16 & 23 from 9 to 11 a.m. outdoors (rain or shine). Meet at the Greenhouse Cafè Patio (in case of rain meet inside the Visitor Center).
Instructor Lee Schuler will lead two-hour hikes to find, collect and come together to identify mushrooms from the property. Classes will also cover environmental and growth habit, morphology, and edibility for each species that is found. The class will also log every species found to begin a wild fungi survey for Allerton.
$120 for the entire series or $50/class*. Register here by Aug. 6 or three days prior to subsequent classes. All sales are final.
*Students should bring a knife or scissors for collecting samples and wear clothing appropriate for walking up to two miles in various weather conditions.
PLEASE NOTE: Foraging at Allerton is not allowed except as part of this Farms class.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Cooking With Herbs
with Kay Carnes
Experience Level: Beginner
Learn how to grow herbs in the Central Illinois climate and then taste how they are used in a meal at Cooking with Herbs from 10 a.m. to 12 p.m. Saturday, Aug. 9 in the Herb Garden and Mansion Carriage House.
Join Kay Karnes, Master Gardener and Mid-America Gardener panelist in the Herb Garden to begin this workshop, where you will receive a tour of the garden, which is certified by the Illinois Herb Association. You will learn how to grow herbs and receive cooking tips using herbs and spices in various recipes.
Then, sit down in the Mansion Dining Room for an Italian-themed lunch prepared by Leah Bodine of the Greenhouse Cafè.
$45/person. Register here by Aug. 2. All sales are final.
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the Instructor
Kay Karnes’ love of gardening began at an early age “helping” her father in his vegetable garden and has continued throughout her life.
Kay is a Champaign County Master Gardener, a member and past president of the Illinois Herb Association and has been a panelist on MidAmerican Gardener since 1995. She and her husband, Dave, live on 2.5 acres outside of Monticello. This has given her ample space to pursue her passion and retirement from the University has given her the time. Her areas of expertise are herbs, vegetables and seed saving.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Will run
Beaded Jewelry
with Billie Theide
Experience Level: Beginner
Learn to work with 11/0 glass seed beads at Beaded Jewelry on Saturday, Aug. 9 from 12 to 4 p.m. in The Studio.
Instructor Billie Theide will lead students through making a pair of beaded earrings, sharing a variety of techniques and finishes. These same techniques can be applied to jewelry that functions as brooches, bracelets and necklaces. Students will explore design process and color theory strategies, and will receive a folder of printed handouts.
$80/person. Register by Aug 1. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Will run
Experimental Portraiture Painting
with Vivian Krishnan
Experience Level: All levels (ages 16+)
Grab a smock, roll up your sleeves and dive into the art of portraits at Experimental Portraiture Painting on Sunday, August 10th from 12 to 4 p.m. in The Studio.
Instructor Vivian Krishnan will help students learn experimental approaches to portraiture using charcoal, ink, paints and more. Studies will be done from a live portrait model. This course is open to all levels — including new students — and is also an excellent follow-up for those who participated in previous Live Figure Drawing classes at The Farms.
$110/person (ages 16+)*. Register by August 4. All sales are final.
*Students should wear clothes that can get a little messy and bring any art supplies they would like to use during this class. Students should bring a standard 9×12 mixed media pad of paper, pens, pencils and any media they would like to create with.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Vivian Krishnan is a multimedia artist with works that cross the vast stage of storytelling, from designing costumes for theatrical characters to writing and illustrating diverse children’s books. She received her bachelors in Durango, Colorado, focusing on Printmaking and Sculpture as well as earning her MFA at UIUC in Theatrical Design.
Vivian is a life-long learner of many mediums and is excited to see how art continues to play a role at Allerton.
Acrylic Pour Workshop
with Alexis Walter
Experience Level: Beginner
Make your own acrylic pour creation and enjoy time with other artists at Acrylic Pour Painting on Sunday, Aug. 10 from 1 to 3 p.m. in the Greenhouse Auditorium.
Instructor Alexis Henson of Alexis Walter Creations will introduce students to the artistic and spontaneous experience of abstract fluid art as they learn how to pour their own creations. Methods taught may include ring pour, string pull, and pouring on surfaces such as canvas and wood.
Students are welcome to purchase a drink in the Greenhouse Café to sip while they create!
$80/person (Ages 18+). Registration will close July 30 or when capacity is reached. All sales are final.
NOTE: Created artwork must remain undisturbed for 48 to 72 hours and will be ready for pickup within a week.
If you will need disability-related accommodations participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Will run
(SOLD OUT) Beginner Sourdough Breadmaking (August)
with Hannah Fink
Experience Level: Beginner
Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sunday, June 29 and Aug. 10 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class will cover the same material).
Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.
Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.
$75/person. Register 10 days before each workshop. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the Instructor
Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.
She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.
Hannah started baking about 10 years ago while working in the music industry in Nashville and ended up falling in love with enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.
Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete Spring Session schedule here.
(SOLD OUT) Focaccia Art
with Leah Bodine
Experience Level: Any
Learn how to make Focaccia bread from scratch at Focaccia Art on Tuesday, August 12th from 5:30-7:30pm in the Mansion Carriage House.
Students will learn how to make Focaccia bread and then "paint" it with vegetables and herbs to make stunning yet edible designs.
$50/person*, Register here by July 29th. All sales are final.
Learn more about the space where your course will take place here.
If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Bonnie Rideout wover her first basket in 1994 and quickly caught the "basket bug." She created a business--Bonnie's Baskets in Decatur--in 2006 to teach others to weave. She is also a traveling instructor and has taught weaving in 18 states. Find out more about Bonnie on her website, Facebook, Instagram and Etsy pages.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete Summer Session schedule here.