Experience Level: Beginner

Craft traditional witches' brooms using locally grown dried flowers and foraged materials at Besoms: A Witch’s Broom Workshop on Tuesday, Oct. 6 from 6 to 7:30 p.m. in the Illinois Arboretum Shed.

Learn about the lore and history of besoms in the world of the occult and witchcraft. This is the perfect Halloween or fall activity! Students will take home their own handmade besom made from natural materials!

$65/person. Registration will close Sept. 29 or when capacity is reached. All sales are final.

Experience Level: Beginner 

Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, Sept. 10 through Oct. 15 from 6:30 to 8 p.m. in the Music Barn. 

Instructor Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that uses both short-form games and long-form scenes. 

This will not be a class to sit down, hear lectures, and take notes.  Students will be performing as much as possible to emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no lines. There are many elements of improv that are not only useful on stage, but also in everyday life – wherever you might be put on the spot! 

Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join! 

$25/class. Registration will close two days before each class. 

— Sept. 10
— Sept. 17  
— Sept. 24  
— Oct. 1
— Oct. 8  
— Oct. 15 

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 27 or Oct. 11 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$100/person. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.

Experience Level: Beginner 

Learn the skills of improvisation, including scene creation and team dynamics at Improve Your Improv on Thursdays, Sept. 10 through Oct. 15 from 6:30 to 8 p.m. in the Music Barn. 

Instructor Kyle Tasch returns to The Farms to teach this popular course, which will be jam-packed with improvisational fun that uses both short-form games and long-form scenes. 

This will not be a class to sit down, hear lectures, and take notes.  Students will be performing as much as possible to emphasize the mechanics needed to act out an entertaining and meaningful scene on the spot with no lines. There are many elements of improv that are not only useful on stage, but also in everyday life – wherever you might be put on the spot! 

Students who have already completed this class are welcome to join again. Beginners and those experienced in improv are all encouraged to join! 

$25/class. Registration will close two days before each class. 

— Sept. 10
— Sept. 17  
— Sept. 24  
— Oct. 1
— Oct. 8  
— Oct. 15

Spend a full day learning about two-dimensional composition and how to create striking collages at Collage Weekend Intensive, Saturday through Sunday, Oct. 17 (Evergreen Lodge) & 18 (Studio) from 10 a.m.-5 p.m. 

In this full two-day intensive workshop students will learn about color theory, mix paint, create value and intensity scales, and generate a rich collection of experimental collage papers. Results are guaranteed to be frameable! Enrollment includes most materials including acrylic mixing paint set, paint brushes, mixing palette, bound hard cover sketchbook, cutting mat and precision cutting knife, glue, tape, color wheel, and stainless-steel ruler.   As this is a two-day immersive experience, you may want to stay on site. The Greenhouse Cafe, located in the Allerton Greenhouse, offers fresh and fun sandwiches, homemade baked goods, unique salads, classic refreshments, beer, wine, and more. Monticello, Illinois is five miles from Allerton Park and Retreat Center, and you will find a variety of restaurants there. 

$230/person. Registration closes Oct. 10 or when capacity is reached. All sales are final.  

Entry Level: Beginner (ages 18+)

Learn what stars and constellations can tell you at Mystic Mondays: Intro to Astrology on Monday, Oct. 19 from 6-8 p.m. in the Mansion Carriage House.

In this introductory class, instructor Charlie Rainbow Wolf will share the background of astrology, the different types of astrology and astrological signs and planetary correlations. Students will look at how the planets and signs fall into their own chart — and what this could mean for them on a personal level.

$55/person*. Registration closes Oct. 16 or when the capacity is reached. All sales are final.

*Students should bring a smart phone or tablet to connect to the internet and view their own charts, a notebook, and writing utensil.

Experience Level: Beginner (ages 18+) 

Learn what stories your teacup has to tell at Mystic Mondays: Intro to Reading Tea Leaves on Monday, Nov. 2 from 6-8 p.m. in the Mansion Library.

Who remembers their granny reading the tea leaves after a heartfelt conversation? Instructor Charlie Rainbow Wolf will teach students how to recognize shapes in the tea leaves and interpret what those shapes mean when it comes to understanding the issues that life tends to throw at us now and again. By the end of this lively, hands-on class, students will have a basic understanding of reading tea leaves for themselves and others.

$65/person*. Registration closes Oct. 30 or when capacity is reached. All sales are final.

*Students should bring their own cup and saucer; the cup should have angled rather than straight sides, so that the tea leaves have a place to settle. Tea will be provided – please email owarren@illinois.edu with any allergies

Experience Level: Beginner (ages 18+)

Join us for a hands-on baking experience and leave with everything you need to bake a homemade fruitcake to share with family and friends this holiday season at Traditional Christmas Fruitcakes on Thursday, Nov. 12 from 6-8 p.m. in the Carriage House.

In this class, participants will learn about the history of the fruitcakes, and make their own richly fruited batter to take home and bake.

There is no fancy equipment needed. All other equipment, including the ingredients and the instructions, will be provided. By the end of the class, participants will have made a traditional fruitcake according to a time honored English recipe to take home and bake in their own oven—a wonderfully indulgent addition to their holiday feast!

$80/person. Registration closes Nov. 5 or when capacity is reached. All sales are final.

*Students will need to bring their own mixing bowl (preferably glass, ceramic, or stainless steel, not plastic), a wooden spoon (a thick heavy spoon works best), and an 8″ round cake pan.