Experience Level: Beginner

Join the barn quilt movement by creating your own painted quilt block to use on the inside or outside of your home at Barn Quilt Painting on Saturday, August 15 from 8 a.m. to 1 p.m. in The Studio.

Students will begin with one of three options on a pre-primed board with their choice of design already drafted (choose between three star and sunburst designs at registration). Students will tape and paint at their own pace, choosing from a wide variety of colors.

Instructor Jane Cade will share a history of barn quilts, techniques, tips, and discuss how to properly seal your finished piece after the paint has dried for 48 hours. Leave with a 20×20″ wooden ‘quilt block’ to keep for yourself or share your talents and give someone a handmade gift.

$90/person. Registration closes August 7 or when capacity is reached. All sales are final.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Jane Cade is a retired teacher from Clinton Junior High School. She has been painting barn quilts for eight years and sells her work online and at craft festivals. She teaches classes at Parkland Community College and will be teaching classes at her workshop beginning next year.

Experience Level: Beginner 

Understand what your subconscious mind is telling you while you sleep at Understanding Dreams on Tuesdays, Aug. 18 and 25 from 6 to 8 p.m. in The Studio. 

Licensed Clinical Social Worker Julie Lauper will introduce students to the foundations of dream analysis and encourage students to explore how their dreams can deepen self-understanding, creativity, and emotional insight. 

By the end of this two-day class, students will be able to understand how dreams are formed, why certain symbols repeat, and how personal experiences shape a dream’s meaning. 

$75/person. Registration will close Aug. 16 or when capacity is reached. All sales are final. 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the instructor 

Julie Lauper has taught higher education for over 30 years, even in foreign countries. More recently, Lauper has been a K-8 in-school social worker. As the owner of Serenity Fields Farm, Lauper has run farm camps every summer for 11 years as well as selling herbal products. She also teaches at Richland Community College and Millikin University and loves working with kids and adults. 

Experience Level: Beginner 

Step up your baking game and skip the butter at Baking with Olive Oil on Sunday, Aug. 23 from 1 to 3 p.m. in the Allerton Dining Room. 

Chef Leah Bodine will teach students how using olive oil in sweet and savory recipes can take your baking to the next level. 

$45/person. Register here. Registration closes on Aug. 9 or when capacity is reached. All sales are final. 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the Instructor 

Leah Bodine calls herself the ‘accidental chef’ with years of experience in the food industry. She started her catering company, Blue Dragonfly Catering, to express her creative mind in food preparation and cultivating recipes. She loves sharing her skills with others and seeing the fascination on students’ faces when they realize how creative they can be and how easy it is to do so. 

Her experiences in the food industry have led her to live in Paris and cater for rock and country legends.