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(SOLD OUT) Watercolor Birds
with Shannon Percoco
Experience Level: Beginner (All Ages 13+)
Learn basic drawing and watercolor techniques at Watercolor Birds on Sunday, June 14 from 1 to 4 p.m. in the Allerton Mansion Dining Room.
Instructor Shannon Percoco will lead students in a simple drawing technique to create a graphic transfer of a bird. Students will then learn some basic watercolor techniques to give their drawings life. At the end of the class, students will leave with two completed watercolor birds
Students are encouraged to bring the following items*:
— a watercolor pallet
— watercolor brushes in various sizes
— pencil and ink pens
— paper or sketchbook suitable for watercolor
*Students can choose to use Allerton supplies for a $10 use fee at registration.
$60/person. Register here. Registration closes June 7 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Shannon Percoco is a local art teacher with almost 30 years experience. She is a current UIUC professor who teaches aspiring art teachers. Shannon earned her BFA in Painting from UIUC and has experience painting with watercolors, acrylics, and oils.
Edible Midwest Natives
with Heidi Leuszler
Experience Level: Beginner
Explore the botany, natural history and flavors of several local wild edible plants at Edible Midwest Natives on Tuesday, June 16 from 10 a.m. to 12:30 p.m. in Evergreen Lodge 7.
Heidi Leuszler, the owner and head chef of Berries and Flour in Champaign, will focus on native plants that are harvestable at the time of class. Those could include spicebush, common milkweed, nettles, sweet Cicely, black raspberry, American persimmon, common prickly ash and violets.
Students will learn ethical and sustainable foraging practices, look at different types of harvesting gear, and take a short walk into the woods to find, identify and forage edible parts from selected species. Students will then clean, process and eat what was foraged, and will go home with a handful of recipes, samples and plants (resources permitting).
$65/person*. Register by June 9. All sales are final.
*Students should bring work gloves and snippers/clippers.
Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College.
She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen.
Herbal First Aid: Oils & Salves
with Liz Faermark
Experience Level: Beginner (All Ages 13+)
Learn how a few common garden plants can be used to make simple and effective first aid preparations at Herbal First Aid: Oils & Salves on Tuesday, June 16 at 5 to 8 p.m. in the Evergreen Lodge.
In this class, Liz Faermark, an experienced herbalist, will teach students the three key species that are useful as first aid herbs. Then, students will explore ways to use these plants in salves and oils. Students will leave class with a healing salve and oil to use at home for scrapes and cuts.
$50/person. Registration will close on June 9 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the Instructor
Liz Faermark has been studying herbalism for over 10 years, nurturing a passion that started in her early 20s when living in Urbana, IL while contributing to many community projects and small businesses including The Red Herring Restaurant, Delight Flower Farm, Common Ground Food Co-op and many more.
Faermark moved to Colorado to deepen her herbal studies and attend teh Colorado School of Clinical Herbalism where she completed over 1,000 hours of herbal study. Additionally, she worked for nearly seven years at an herbal apothecary making prducts and creating custom herbal formulas for her community. In 2021, Faermark was invted to become a faculty member at the School of Clinical Herbalism where she currently teaches advanced herbal studies.
Her business, Talk Wild Herbs, offers accessible, exciting, and useful herbal education for beginner and advanced herbalists alike. She has taught hundreds of students about this incredible realm of study that connects individuals to their natural environment, our ancestors, and skills to help nurture our health sovereignty.
Herbal First Aid: Liniments, Washes & Poultices
with Liz Faermark
Experience Level: Beginner (All Ages 13+)
Learn how a few common garden plants can be used to make simple and effective first aid preparations at Herbal First Aid: Liniments, Washes & Poultices on Wednesday, June 17 at 5 to 8 p.m. in the Evergreen Lodge.
In this class, Liz Faermark, an experienced herbalist, will teach students the three key species that are useful as first aid herbs. Then, students will explore ways to use these plants in liniments, disinfecting washes, and itch-relieving poultices. Students will leave class with a liniment to reduce bleeding and itch as well as speed up wound recovery time.
$50/person. Registration will close on June 10 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the Instructor
Liz Faermark has been studying herbalism for over 10 years, nurturing a passion that started in her early 20s when living in Urbana, IL while contributing to many community projects and small businesses including The Red Herring Restaurant, Delight Flower Farm, Common Ground Food Co-op and many more.
Faermark moved to Colorado to deepen her herbal studies and attend teh Colorado School of Clinical Herbalism where she completed over 1,000 hours of herbal study. Additionally, she worked for nearly seven years at an herbal apothecary making prducts and creating custom herbal formulas for her community. In 2021, Faermark was invted to become a faculty member at the School of Clinical Herbalism where she currently teaches advanced herbal studies.
Her business, Talk Wild Herbs, offers accessible, exciting, and useful herbal education for beginner and advanced herbalists alike. She has taught hundreds of students about this incredible realm of study that connects individuals to their natural environment, our ancestors, and skills to help nurture our health sovereignty.
Lino Cuts & Prints
with Billie Theide
Experience Level: Beginner
Learn printmaking processes at Lino Cuts & Prints on Sunday, June 28 from 12 to 5 p.m. in the Mansion Library.
For a very long time, printmakers have transferred images from specially prepared plates to paper, fabric, wood and metal. In this workshop, instructor Billie Theide will help students learn to design, carve, prepare ink and transfer images to make unique works of art. Each student will get a toolkit that will enable them to continue to work at home.
$140/person. Registration will close June 21 or when capacity is reached. All sales are final.
If you will need disability-related accommodation to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Foundation Paper Piecing
with Billie Theide
Experience Level: Beginner
Learn a new quilting technique at Quilting 101: Foundation Paper Piecing on Tuesday, July 7 from 10 a.m. to 4 p.m. in the The Studio.
In this class, students will create complex and colorful geometric patterns and motifs with accuracy using paper. If this isn’t enough fun, instructor Billie Theide will be bringing her vintage sewing machines for students to practice on including a Singer Featherweight.
This quilting process can culminate in a wide range of projects like quilts, bags, and contemporary artworks. All supplies will be provided.
$130/person*. Registration will close June 21 or when capacity is reached. All sales are final.
*Students should plan to bring the sewing machine they feel most comfortable using. Allerton has a limited supplie of machines available for rent. Please contact Olivia for more information.
Learn more about the space where your course will take place here. If you will need disability-related accommodation to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
Punch Needle Coasters
with Billie Theide
Experience Level: Beginner
Try learning a new fiber art at Punch Needle Coasters on Sunday, July 26 from 10 a.m. to 4 p.m. in the The Studio.
Students in this class will learn to design motifs, scale and transfer designs, and set up a tension hoop. Then, students will learn the basics of punch needle to form perfectly looped stitches, change colors, and finish pieces to create beautiful textiles that function as coasters. Enrollment includes a toolkit that students will be able to continue their work at home.
$145/person. Register here. Registration will close July 19 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodation to participate, please email Olivia at owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
Black Walnut & Elderflower Cordials
with Heidi Leuszler
Experience Level: Beginner
Create tasty cordials to add to your favorite beverage at Black Walnut & Elderflower Cordials on Thursday, July 30 from 5:30 to 8 p.m. in Evergreen Lodge.
Heidi Leuszler, the owner and head chef of Berries and Flour in Champaign, will introduce students to two plants — Elder (Sambucus Canadensis) and Black Walnut (Juglas Nigra). The class will discuss the natural, cultural, and culinary histories of the species, and then learn to prepare the ingredients into cordials to take home and mix with their preferred beverage to make a tasty, unique refreshment!
$115/person. Register here. Registration will close July 23 or when capacity is reached. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Heidi Leuszler grew up harvesting and foraging wherever she lived: mangos in Florida, morels and mustang grapes from the back acre in Missouri, wild strawberries and holly grapes in the Colorado mountains and chokecherries in North Dakota. Those passions remained as she added culinary skills in addition to becoming a professor of environmental science, ecology and botany at Parkland College.
She started Berries and Flour in Champaign as the synergy of several passions: culinary, ecology, growing of plants, foraging and teaching people about the plentiful Midwest land. Berries and Flour teaches how to harvest, process and consume regional foods, collaborates with others to promote food accessibility and justice, and produces value-added products from its commercial kitchen.