Experience Level: Beginner (ages 13+)* 

Discover the art of textile sculpture in Hand Stitching – Hearts on Thursday, Sept. 24 from 12:30-4 p.m. in The Studio.  

In this hands-on workshop, Gaye Grant of 3 Penny Studio will teach students to create a charming 3-D heart brooch featuring a beautifully layered flower center. Along the way, participants will learn essential hand stitches and beginner-friendly soft sculpture techniques to bring their unique creation to life. 

$70/person**. Registration closes on Sept. 21 when capacity is reached. All sales are final.  

*Students 13-15 should have an adult present who does not need to register.
**Students should bring sharp scissors. 

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the Instructor 

Gaye Grant is a textile, fiber and mixed media artist. After attending Illinois State University, she moved to New Mexico where she lived for over 25 years, making and selling quilted clothing and soft sculpture and performing in theatre. She eventually became a trained faux and decorative painter, which led her to the world of mixed media. In 2012, she came back to her C-U area roots and rediscovered her love of textile art and stitching.  

Grant is a member of the Craft League of Champaign-Urbana and the recipient of the 2025 Best of Show award at the Edwards Place Fine Art Fair. Her work can be found at Bohemia (Urbana, IL), area art shows and on Instagram @3pennystudio. 

Experience Level: Beginner  

Learn the basics of low relief wood carving at Woodcarving Basics: Flowers & Leaves on Saturday, Sept. 26 from 1-5 p.m. in The Studio.  

Students will learn how to safely use a small carving chisel set to define the background and make shallow, controlled cuts, transforming a flat basswood board into a beautiful low relief flower carving. 

$85/person*. Registration closes Sept. 21 or when capacity is reached. All sales are final.   

Students must bring ONE of the following options: 
- 8 Piece WoodRiver Detail Carving Tool Set  
or  
- 12 Piece Schaaf Mini Detail Carving Set – Long Handle  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

Experience Level: Beginner (ages 18+)  

Turn copper wire into wearable art while learning a centuries-old technique at Jewelry 101: Viking Weaving on Sunday, Sept. 27 from 10 a.m.-4 p.m. in The Studio. 

In this beginning jewelry making workshop participants will learn about an ancient process and fabricate a tubular copper chain resulting in a flexible and lightweight bracelet or necklace. Students will make handmade decorative end caps and a closure from heavier gauge round copper wire. The chain can remain copper in color or patinated to take on a rich coloration from warm light brown to black.  

Enrollment includes a toolkit that will enable you to continue working at home.  

$120/person. Registration closes on Sept. 20 or when capacity is reached. All sales are final.  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the Instructor 

Billie Theide is Professor Emerita and a former Chair of the Crafts Program at the University of Illinois Urbana-Champaign. Theide is a metalsmith, jeweler, textile artist, and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City, and the Racine Art Museum, among others. She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 27 or Oct. 11 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$100/person. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.

About the Instructor

Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.

She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.

Hannah started baking about 11 years ago while working in the music industry in Nashville and ended up falling in love with it enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.

Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.

Experience Level: Beginner  

Carve your own useful or decorative wooden spoon to give as a gift or use in your own kitchen at Woodcarving Basics: Spoons on Wednesday, Sept. 30 from 1-5 p.m. in The Studio. 

Students will learn how to safely use a carving knife and practice the three basic carving cuts.  Class material includes basswood spoon blank, additional carving tools and a carver’s board. 

$85/person* Registration closes on Sept. 25, or when capacity is reached. All sales are final.  

*Students must bring a carving glove and basic spoon carving st for right or left hand.  

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu. 

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken. 

About the Instructor 

Lou Ann Koebel has had a strong passion for woodworking since high school, and during the summer attends workshops at Marc Adams School of Woodworking in Indiana. She also leads Fix It! and dulcimer courses — in addition to jam sessions — at The Farms.

Experience Level: Beginner

Learn printmaking processes at Lino Cuts & Prints on Sunday, October 4 from 1 to 6 p.m. in the Mansion Library.

For a very long time, printmakers have transferred images from specially prepared plates to paper, fabric, wood and metal. In this workshop, instructor Billie Theide will help students learn to design, carve, prepare ink and transfer images to make unique works of art. Each student will get a toolkit that will enable them to continue to work at home.

$145/person. Registration will close September 27 or when capacity is reached. All sales are final.

If you will need disability-related accommodation to participate, please email Olivia at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.

She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Experience Level: Beginner

Learn about the art of stained glass at Intro to Stained Glass: Pumpkin on Thursday, Oct. 8 from 5:30 to 9 p.m. in The Studio.

Instructor Kari Keller will teach students how to cut, shape and assemble a stained-glass pumpkin to take home. Grinding, fitting and soldering will be covered.

$100/person*. Registration will close Oct. 1 or when capacity is reached. All sales are final.

*Students should wear closed-toe shoes. Safety glasses and gloves will be provided.

Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email Olivia at owarren@illinois.edu.

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the instructor

Kari Keller has been a Champaign/Urbana resident since 2008, originally hailing from the tiny community of St. Anne. Illinois. She has had a passion for art since she could hold a crayon and loves to experiment with many different styles, rarely sticking to one theme for long.

Keller has dabbled in cartoons, acrylic pouring, zentangles, patterns, logo design, pottery painting and other art forms. Her influences include Alphonse Mucha, HR Geiger and the art of Northwest coastal Native Americans. She also has a thriving side business as a face painter.

Kari is happiest when immersed in a new project and can’t imagine life without art!

About The Farms

The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.

Experience Level: Beginner

Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 27 or Oct. 11 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)

Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.

Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.

$100/person. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.

About the Instructor

Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.

She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.

Hannah started baking about 11 years ago while working in the music industry in Nashville and ended up falling in love with it enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.

Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.