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Bee Hive Observation 8/3
with Maggie Wachter
Join us on a bi-monthly basis as we observe how honey bees manage hive activity during the summer at Bee Hive Observation on August 3. Classes will include an overview of seasonal influences, followed by a peek inside the hives to observe honey bees at work. Traditional and Flow Hives will be discussed.
Participants should wear long sleeves and pants, loose-fitting garments and no open shoes. You should also bring a protective bee veil and unscented rubber gloves.
$20/class. Register two days before each individual class. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at owarren@illinois.edu.
About the instructor
When Maggie Wachter began her social work degree at the University of Illinois in 2008, she had no idea that she would become a beekeeper. As for honey, she kept a single jar in the back of her kitchen cabinet for recipes. Today she is a master beekeeper who never eats sugar.
Maggie received her first hive as a gift in 2008. By 2010, she was enrolled in the Master Beekeeper course at the University of Florida. From there, things happened quickly to turn her life around. In 2012, she started teaching beekeeping for Parkland Community Education and today she is a beekeeping teacher, honey judge, mead maker and master beekeeper.
She has also participated in honeybee research at the University of Illinois and the USDA.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, wellness, outdoor education, storytelling, and science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete summer session here.
8/4-8/8 Day Camp for 5-7yrs: Summer Celebration
with Acorns Instructor Team
Ages: 5 - 7
Week 8: Aug 4-8
Ages: 5-7 (Acorns)
It’s the last week of camp and that means it’s time to celebrate all the classic things we think of as part of summer. Campers will enjoy water activities, gardening, reading, drawing with sidewalk chalk, playing games, eating summer food, and doing lots of exploring at Allerton Park!
Camp hours are 8am to 3pm. Early Arrivers and After Care extended day options are available for an additional fee, with earliest drop off at 7am and latest pickup at 5:30pm. Extended day option - $15/AM; $35/PM (includes an afternoon snack)
Two snacks, a camp T-shirt and all necessary materials are included. Campers will need to bring their own water bottle, sunscreen, bug spray, and a change of clothes/shoes.Lunch can be purchased for the week as an add-on to the registration or a lunch can be sent from home. Lunch - $25/week
A limited number of partial scholarships will be available this year. Scholarships will be awarded as a percentage of camp fees, based on need, as decided by Allerton. To apply for a scholarship, please complete the application here: https://forms.illinois.edu/sec/1676504062
8/4-8/8 Day Camp for 8-11yrs: Summer Celebration
with Adventurers Instructor Team
Ages: 8 - 11
Week 8: Aug 4-8
Ages: 8-11 (Adventurers)
It’s the last week of camp and that means it’s time to celebrate all the classic things we think of as part of summer. Campers will enjoy water activities, gardening, reading, drawing with sidewalk chalk, playing games, eating summer food, and doing lots of exploring at Allerton Park!
Camp hours are 8am to 3pm. Early Arrivers and After Care extended day options are available for an additional fee, with earliest drop off at 7am and latest pickup at 5:30pm. Extended day option - $15/AM; $35/PM (includes an afternoon snack)
Two snacks, a camp T-shirt and all necessary materials are included. Campers will need to bring their own water bottle, sunscreen, bug spray, and a change of clothes/shoes.Lunch can be purchased for the week as an add-on to the registration or a lunch can be sent from home. Lunch - $25/week
Adventurers go to the Monticello Family Aquatic Center twice a week. Rider intake forms and payment directly to Piattran are required for pool transportation. Pool entrance is included in camp registration fees.
A limited number of partial scholarships will be available this year. Scholarships will be awarded as a percentage of camp fees, based on need, as decided by Allerton. To apply for a scholarship, please complete the application here: https://forms.illinois.edu/sec/1676504062
Will run
Intermediate Mushroom Foraging (Full Series)
with Lee Schuler
Experience Level: Intermediate
Those who completed beginner mushroom foraging classes at The Farms or have experience in identification can continue their journey at Intermediate Mushroom Foraging on Saturdays, Aug. 9, 16 & 23 from 9 to 11 a.m. outdoors (rain or shine). Meet at the Greenhouse Cafè Patio (in case of rain meet inside the Visitor Center).
Instructor Lee Schuler will lead two-hour hikes to find, collect and come together to identify mushrooms from the property. Classes will also cover environmental and growth habit, morphology, and edibility for each species that is found. The class will also log every species found to begin a wild fungi survey for Allerton.
$120 for the entire series or $50/class. Register here by Aug. 6 or one day prior to subsequent classes*. All sales are final.
*Students should bring a knife or scissors for collecting samples and wear clothing appropriate for walking up to two miles in various weather conditions.
PLEASE NOTE: Foraging at Allerton is not allowed except as part of this Farms class.
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator, and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Intermediate Mushroom Foraging--Aug. 9
with Lee Schuler
Experience Level: Intermediate
Those who completed beginner mushroom foraging classes at The Farms or have experience in identification can continue their journey at Intermediate Mushroom Foraging on Saturdays, Aug. 9, 16 & 23 from 9 to 11 a.m. outdoors (rain or shine). Meet at the Greenhouse Cafè Patio (in case of rain meet inside the Visitor Center).
Instructor Lee Schuler will lead two-hour hikes to find, collect and come together to identify mushrooms from the property. Classes will also cover environmental and growth habit, morphology, and edibility for each species that is found. The class will also log every species found to begin a wild fungi survey for Allerton.
$120 for the entire series or $50/class*. Register here by Aug. 6 or three days prior to subsequent classes. All sales are final.
*Students should bring a knife or scissors for collecting samples and wear clothing appropriate for walking up to two miles in various weather conditions.
PLEASE NOTE: Foraging at Allerton is not allowed except as part of this Farms class.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the instructor
Lee Schuler recently moved from Illinois from Pennsylvania, where she taught fungal identification and edibility at environmental education centers for the Pennsylvania Department of Conservation and Natural Resources and for private land owners. She is certified as a wild edible mushroom expert and licensed to harvest and sell to restaurants and markets in the State of Pennsylvania. Schuler is also a contributing culinary author for a wild mushroom trade journal.
A graduate of East Stroudsburg University in Pennsylvania, Lee has worked as a field biologist and environmental educator and currently works in public health. She is an artist and cook and enjoys acquiring new and useful skills as much as she loves sharing them.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Cooking With Herbs
with Kay Carnes
Experience Level: Beginner
Learn how to grow herbs in the Central Illinois climate and then taste how they are used in a meal at Cooking with Herbs from 10 a.m. to 12 p.m. Saturday, Aug. 9 in the Herb Garden and Mansion Carriage House.
Join Kay Karnes, Master Gardener and Mid-America Gardener panelist in the Herb Garden to begin this workshop, where you will receive a tour of the garden, which is certified by the Illinois Herb Association. You will learn how to grow herbs and receive cooking tips using herbs and spices in various recipes.
Then, sit down in the Mansion Dining Room for an Italian-themed lunch prepared by Leah Bodine of the Greenhouse Cafè.
$45/person. Register here by Aug. 2. All sales are final.
If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the Instructor
Kay Karnes’ love of gardening began at an early age “helping” her father in his vegetable garden and has continued throughout her life.
Kay is a Champaign County Master Gardener, a member and past president of the Illinois Herb Association and has been a panelist on MidAmerican Gardener since 1995. She and her husband, Dave, live on 2.5 acres outside of Monticello. This has given her ample space to pursue her passion and retirement from the University has given her the time. Her areas of expertise are herbs, vegetables and seed saving.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Will run
Beaded Jewelry
with Billie Theide
Experience Level: Beginner
Learn to work with 11/0 glass seed beads at Beaded Jewelry on Saturday, Aug. 9 from 12 to 4 p.m. in The Studio.
Instructor Billie Theide will lead students through making a pair of beaded earrings, sharing a variety of techniques and finishes. These same techniques can be applied to jewelry that functions as brooches, bracelets and necklaces. Students will explore design process and color theory strategies, and will receive a folder of printed handouts.
$80/person. Register by Aug 1. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations to participate, please email owarren@illinois.edu.
About the instructor
Billie Theide is a former chair of the Crafts Program at the University of Illinois Urbana-Champaign, where she is Professor Emerita. Theide is a metalsmith, jeweler and ceramicist. Her work is in public art collections around the world including the Smithsonian, Museum of Arts & Design in New York City, Nelson Atkins Museum of Art in Kansas City and the Racine Art Museum, among others.
She is the recipient of a Visual Arts Fellowship from the National Endowment for the Arts and five Artists Fellowship Grants from the Illinois Arts Council. Theide has been recognized for her excellence in teaching and is a Distinguished Member and Past-President of the Society of North American Goldsmiths.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, outdoor education, science, storytelling, and wellness. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
Find the complete Summer Session schedule here.
Beginner Sourdough Breadmaking (August)
with Hannah Fink
Experience Level: Beginner
Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sunday, June 29 and Aug. 10 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class will cover the same material).
Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.
Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janie’s Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.
$75/person. Register 10 days before each workshop. All sales are final.
Learn more about the space where your course will take place here. If you will need disability-related accommodations in order to participate, please email owarren@illinois.edu.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
About the Instructor
Hannah Fink — a baker and local food enthusiast — started Tooth Butter Cottage Bakery in Urbana so she could be at home with her son and still keep her hands in dough. She revels in naturally leavened bread and quality pastries and focuses on organic whole grains, mostly stone milled from Janie’s Mill in Ashkum.
She is of the firm belief that a “toothy dose of good butter” is the best start, which led to the name of her business that bakes for special orders and pop-up collaborations with fellow creators.
Hannah started baking about 10 years ago while working in the music industry in Nashville and ended up falling in love with enough to change careers. She started as a bread delivery driver, then worked as a kitchen manager at Pear Tree Estate in Champaign and as a pastry manager in Michigan.
Fink is a member of the Artisan Grain Collaborative and is looking forward to passing on the knowledge she has gained on breads and grains.
About The Farms
The Farms: An Allerton Folk School, offers classes, workshops, and gatherings focusing on art, health & wellness, history, nature & outdoor education, or science. All experiences value hands-on, experiential teaching and learning, and are facilitated by and for the members of the community.
See the complete Spring Session schedule here.